Verf's Grill & Tavern

"Food and drinks were great! Juan and Oscar are AMAZING servers. Will definitely be back and request either one!"

"Super disappointed. Had been wanting to try Verfs for a couple months and finally decided to place an order for pickup on mine and my wife's anniversary. We were super excited, got an appetizer, entrées, and each got our own dessert. For the price, I expected way more! I paid $20 for 2 very thin pieces of fish, that resembled fish sticks, for my fish and chips. My wife's porkchop was so overcooked she had to saw at it quite a bit to cut it up. Both of our desserts left much to be desired. She got creme brulee which was just a lump of custard, no sugar crust at all. Mine was supposed to be the cheesecake chiminchanga with white chocolate sauce. I got something milk chocolate with a soggy crust I could barely bite through and a couple blueberries thrown in the box. I'm really hoping it was just because we got it to-go. But definitely not worth the $65 in my opinion."

"Verf's was a wonderful surprise for us. We went on a weekday so it was not busy. We liked the two person booths that surround the bar. And there are a good number of them. The food and drinks were great. If you like good beer, their draught beer (Dallas Blond was the one tried) was one of the best. It was in a very cold pint glass and tasted fresh with a good head. You can often find flat beer in other bars but not here! The food service from the kitchen was slower than expected especially on a weekday. So this is just something to note if you arrive on a busy day. The server was very good and had a bit of a chat with her which added to the atmosphere. She also checked us regularly without being obtrusive. As mentioned above, the drinks were cold and fresh and it was due to the drinks service. The rib-eye was great. It was cooked according to the request. The sausage was a nice addition. Mash and green beans were tasty as well. Not a big fan of the fried onions though but others may like them. The scampi was very good as well. It had too much sauce for my liking but there was a light hint of lemon. Pasta was cooked well albeit not al dente. And there were 5 good sized shrimps on them (I think they mentioned around 4 shrimps on the menu). We went with the recommendation of the chocolate mousse and this was a great recommendation. It was not too sweet and was light yet have the chocolate richness. The crust was very thin and light. We loved the dessert and it was a great end to the dinner."

"We went here after an afternoon of an escape room adventure. The food and service were great. Seima was our server. She was pleasant, prompt, attentive and knowledgeable about menu items. Everything we tried was hot, fresh and delicious. For starters we had a variety including "The Bread", Calamari & Buffalo popcorn shrimp and Surf & turf nachos. I had the Verf's Chicken enchilada. It was fresh, hot and tasty. A new favorite! I will certainly be back!"