Istanbul Cuisine Flower Mound

"Was like stepping into fine dining at a walk-in price. My waiter was exceptional, checking in, but not in the way. The food was fantastic, very flavorful. I had the gyro plate, and the salad was very nice. Tzatziki sauce was also just right. Got a piece of freshly made baklava, and it too was perfect. I'll be back!"

"before coming here i had really good expectations from seeing rating, and honestly it blew them away. the food is delicious here. i opted for the iskender plate, the lamb, tomato sauce, and yogurt were perfect together on top of the pieces of pita! rice was also very flavorful as well. the gyro is also a great choice i recommend as well! they have a deal during lunch where you can get it with french fries. the tea presentation is also very cute. service was wonderful, and our server was friendly, patient, and welcoming towards us. PLEASE come try this place they deserve your business!!"

"Husband and I were craving Mediterranean food, but our usual place was closed for the holidays, and this restaurant was pretty close, so we decided to try it out. The atmosphere is cozy, and the restaurant is clean. While we were looking over the menu for takeout, one of the customers got up and walked over just to tell us how amazing the food is here. While we waited, the staff served us tea on the house, and seated us at a table. The food came out fairly quickly. The food is 10/10. The flavors really bloom, and we cannot wait to try other things on the menu!"

"What an amazing hole in the wall! We came for dinner and we love trying new places and we’re so impressed with this one! It is small but wasn’t busy. Real napkins and glasses. The food was all fresh and delicious. Service was prompt and friendly. Parking was easy. Menus had great options and was priced well. I was so full I never got to try the dessert but I will definitely be back! Also it is BYOB with a $5 corking fee. I recommend if you love Mediterranean food you give this place a go!"

"We did it in reverse and started with the baklava, which was very good and set the bar high for the rest of the meal. The oven-baked lamb shank that followed was nice, with tender meat that practically melted in my mouth. The calf's liver did not disappoint either, but I’m used to more flavor. The whole dining experience was well managed, from the attentive service to the quality and portion of the dishes."