Graffiti Pasta

"In my opinion, food was average. Prices vary greatly depending on what you get. I got the pasta with brisket. It had a sprinkle of brisket on top, which was worth an additional $8 compared to other prices on the menu. Service was fantastic, great staff. Atmosphere, it was a pretty dirty restaurant, even the bathrooms. That couch needs to go. It had so many food stains on it. For families, there are no changing tables in the bathrooms, but there are lots of yummy options for kids."

"This is really a mixed review since the food tasted incredible with a caveat... I ordered the baked chicken pasta which is one of the more expensive pasta dishes. The sauce and pasta was fabulous but there was precious little chicken in the dish. I actually only ate 1/2 of it - was filling so I took the rest home thinking there was more chicken hiding under the pasta. Nope, just a very little bit. My friend has the baked ziti and it was great. I'll likely return but will avoid the chicken dish."

"Incredible little spot with amazing food! Had the cheese tortellini with lemon alfredo sauce-added sun dried tomato. Yum! Unique taste leaving me wanting more!"

"Wow, what a surprise this restaurant was. We were just out running errands and decided we wanted Italian for dinner. Our search led us to the small restaurant on the Denton Square. What a great experience. Totally funky inside. Perfect service. Really creative drinks. Excellent food. We can’t wait to have friends join us on our find. We are pretty sure it will be new to them because 100% of the clientele on the evening we were there was college aged or in their early 20s and we are far far from being that. Still, good food and service is good food and service. We started with drinks. I had an About Last Thyme. I admit that I had never had anything with Cucumber Jalapeno Tequila and Thyme Liqueur before. A few other ingredients and this martini style drink was great. I resisted drinking it down in one giant gulp. My wife had the Sangria Loren, a bit of a switch from a typical sangria that is made with red wine and hibiscus liqueur, plus fruit and prosecco. Another great drink. On to the food. Lots to select from, so we will be back. We started with an excellent house salad which was mostly arugula – no complaints there – and a flavorful dressing. We then shared the Tomato Bruschetta which was one of the better Bruschettas we have had anywhere. For the mains, my wife had a Personal Pesto Margherita Pie. Perfectly prepared, well-seasoned, crisp and flavorful. It really was a one-person pizza and there was nothing left over. I had the Rasta Pasta which was a fettuccini pasta tossed with jerk seasoned alfredo sauce and topped with jerk seasoned pulled chicken. This had just the right amount of spicy kick for me. Only complaint was it was over sauced with it swimming at the bottom. If you want a hole in the wall (in a good way) with excellent food and service, come here."

"I had an awesome time here with friends. The food tasted amazing, everything came out hot and looked perfect. Drinks and service awesome too. Loved the ziti, and bread! We got the rasta pasta, and shrimp pasquini linguine as well and loved all of them. Margaritas are lovely! I'd look at the menu before you go, some may find it pricey. Felt like the amount of food, good atmosphere, and service justified the cost."