Taco Bell

"Check your bag before you leave!! Paid for 3 of the new flatbread melts with extra sauce and i only got one. Checked the reciept to make sure and they definitely shorted me food. Tried calling the location to see what the course of action to fix the issue would be and of course they dont answer so i guess im out $5 now"

"Take this taco bell behind the shed and just put it down.. there is no saving it. I grew up with this place. Loved this place. It's destroyed. It's dirty. Food orders are never right. It takes 45 minutes. It's been this way for years now. They don't care. Nothing will change. Go to Hobart."

"I have never been to this restaurant and been served even remotely fast. Orders are always messed up. And the manager just tried to fight me. If u feel like standing or parking for 20 to 30 minutes for some garbage I'll recommend it"

"I was just in drive thru and the cashier (white woman with blonde hair) was so nice. She even spoke to my toddlers. The cook (black male with a curly fro very handsome) even waved at the window. I never really eat Taco Bell but They had excellent customer service. I highly Recommend this place. Customer service is everything to me especially what I just experienced from kfc yesterday. The manager there was so rude in portage. I will definitely start eating at Taco Bell more."

"Sometimes when you're running around for the day, it's just so easy to pop into Taco Bell and pick yourself a filling, tasty meal pretty quickly. And if you're vegetarian or vegan, it's difficult to beat the accessibility and variety of Taco Bell, particularly for fast-food. For instance, this time around I ordered a few spicy potato tacos and bean burritos. Normally they both have cheese and would be vegetarian by default, but ordering these "fresco style" removes the cheese and replaces it with diced tomatoes, making them a simple vegan bite on-the-go. In terms of the food itself, it's always hot and full of flavor. The bites of potato nestled in the soft shell have a nice seasoning, and the tomatoes add a nice burst of veggie flavor. Without the chipotle sauce the tacos lack the "spice" the name suggests, but slap a hot sauce on there and boom, there's your heat. And the bean burrito? A classic. Again, as this is fresco, the bean burrito is packing full of refried beans, chopped onions, tomatoes, and an absolutely delicious red sauce. The beans, onions, and tomatoes all add their own unique flavor to the burrito, but the red sauce running undercurrent through it all helps blend the tastes into a fantastic little plant-based bite. Washed it down with a zero-sugar Baja Blast of course, we enjoy our sweet treats. An easy, cheap, and tasty meal is hard to beat these days!"