Raise The Roost

5100 Plaza Avenue, Portage, IN 46368

● Open
1.6 14
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

5:00 AM - 8:00 PM

Tuesday:

5:00 AM - 8:00 PM

Wednesday:

5:00 AM - 8:00 PM

Thursday:

5:00 AM - 8:00 PM

Friday:

5:00 AM - 8:00 PM

Saturday:

5:00 AM - 8:00 PM

Sunday:

5:00 AM - 8:00 PM

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Photos

  • Photo of Raise The Roost - Plaza Avenue, Portage, Indiana, United States
  • Photo of Raise The Roost - Plaza Avenue, Portage, Indiana, United States
  • Photo of Raise The Roost - Plaza Avenue, Portage, Indiana, United States
  • Photo of Raise The Roost - Plaza Avenue, Portage, Indiana, United States
  • Photo of Raise The Roost - Plaza Avenue, Portage, Indiana, United States
  • Photo of Raise The Roost - Plaza Avenue, Portage, Indiana, United States
  • Photo of Raise The Roost - Plaza Avenue, Portage, Indiana, United States
  • Photo of Raise The Roost - Plaza Avenue, Portage, Indiana, United States
  • Photo of Raise The Roost - Plaza Avenue, Portage, Indiana, United States
  • Photo of Raise The Roost - Plaza Avenue, Portage, Indiana, United States
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Location & Phone number

5100 Plaza Ave, Portage, IN 46368, United States
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About the Business

Raise The Roost

Raise The Roost is a unique food institution located at 5100 Plaza Avenue in Portage, Indiana, United States. This establishment is not your typical convenience store - it offers made-from-scratch, hand-breaded fried chicken straight from its in-store restaurant. Customers can expect a simple menu with options to customize their meals. The menu includes fried chicken tenders with signature sauces, bone-in and boneless wings, chicken sandwiches, and breakfast sandwiches. Whether you're looking for a quick grab-and-go option or a made-to-order snack, Raise The Roost is the place to be for delicious, high-quality chicken. Don't hesitate to cross the road for a taste of what this institution has to offer.

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Reviews

New Review
Rating (required):
hoojang:
1

"This location is horrible don’t know why they have fish on the menu because you can never get it . Staff is incredibly lazy and will not cook anything fresh . One young lady looks at you like you are bothering her when you are trying to order. Then she speaks so low that you can hardly hear her . When you ask for fish they tell you it’s frozen and will take too long to cook . Mashed potatoes are literally like soup . If you like old dry overcooked cold food this is the place for you ."

1 year ago
Will:
1

"Asked for a chicken sandwich that wasn’t under the heat lamp. Thought it would be cooked fresh but was given a cold sandwich with two pieces of little chicken tenders, a sad excuse for a chicken sandwich that was mostly breading. This place was a waste of money and employee seem absolutely miserable as well."

1 year ago
Erik Roller:
1

"Food looked burnt and nasty when I asked about it the apes behind the cou ter just laughed at me. I wouldn't eat hear if I was starved"

1 year ago
Shauna Gillie:
1

"I had a Buffalo Chicken sandwich and Pot Wedge Sm. My total was $10.14 but the sandwich chicken meat tasted like flavored paper with buffalo sauce fried in batter mixture. Also, the bathrooms for both genders was out of order which technically is the reason why I stopped there in the beginning. No porter potty’s were in place of the restrooms being shut down! Which truly was an inconvenience. I won’t be returning there! Now I will say that this location has some of the most beautiful customer service I’ve ever seen. Please step the products up to real quality and not quantity!"

1 year ago
Tommy Whiteman:
1

"So food wasn't expensive but the biscuits were more crunchy then a lays potato chip. Mashed potato was the worst I've had(I love potatoes and even like most instant potatoes). The coleslaw was nasty and even had some spice to it. The chicken was dry and pretty greasy. When my wife opened her container with pies in it the pies had lost 75% of the fillings. So the highlight of our dinner was the breading on the chicken was decently seasoned. I swear kemo patients have more life and enthusiasm in them then the staff had. Under no circumstances will I ever eat here or recommend eating here even if you were dying"

1 year ago
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