Cotton Row

"I’ll start off by saying that we had an amazing experience and the service was spectacular! The ambiance they provide is unique and their decorating abilities do not go unnoticed. Pros: Our waiter was kind and gave my husband a spot on bourbon recommendation that complement his meal perfectly. We ordered their charcuterie board which had items that complement each other beautifully. I ordered their Wagyu burger that came with Parmesan fries and a black truffle Aioli and my husband ordered the 12 oz New York Steak that came with lobster Mac and cheese and asparagus. Everything was cooked to perfection and was perfect for every bite. We ordered the tasting of chocolates for dessert that included a tiramisu, chocolate crème Brûlée and a marshmallow parfait. Our favorite being the tiramisu. Cons: we went the day after Valentine’s Day and the restaurant, although busy, was not ‘packed’. Everything just took a long time. We had to wait at least 20-25 minutes to even get my drink. The charcuterie board although amazing, only came with 5 crackers? I was confused considering there was enough cheese and meat on the board that deemed 2x that amount of crackers. For the food, again, not denying it was tasty and cooked well, was a bit lackluster for the price. My fries could have been from the Freddy’s fast food establishment and I wouldn’t have been able to tell the difference. The lobster Mac&Cheese was ok, it didn’t have anything that left you longing for more. And of the dessert, the crème brûlée top was a bit burnt and the marshmallow parfait was quite literally just Marshmallow with a raspberry and a chocolate graham cracker-esk round containing it. In conclusion, we would dine here again. More fore the service and the environment than the food itself."

"Great service from Miles! Food recommendations and accommodations were on point. Cozy seating. Mocktails were tasty and customizable. Truffle fries portion was bigger than I anticipated! Filet was *chefs kiss*, the pork chop special (recommended by Miles) was delicious, and the apple tart is for sure a fan favorite."

"I give this a 3.8. Upon arrival, you can smell a strong odor of seafood threw out the place. We sat literally shoulder to shoulder with other customers, and for the food, it was lack luster, steak was tough cook medium well ordered medium and what little lobster claw i got in the mac and cheese was rubbery. Not what i would say is fine dining. I could have gotten better food at Conners or Texas roadhouse for half the price and not had to listen to the couple beside us the whole time and sat in a worn out chair with servers and customers bumping into it because the place is tiny."

"We went here for our anniversary dinner, the food was delicious. I got the duck, and my boyfriend got the steak with the lobster mac and cheese. Both of our plates were clean by the time we were finished. We also got the warm apple tart for dessert. It finished off the meal perfectly. The service was also amazing."

"Very cozy atmosphere serving up delicious elegant dishes. The filet was spectacular, perfectly seasoned, and tender. Fried green tomatoes were marvelous. Superb flavor. Service was phenomenal. I highly recommend this place. Reservations are a must."