Freddy's

"Our second visit to this restaurant was even better than the first! Gabby, our server, went above and beyond with her awesome and courteous service. The atmosphere was lovely, creating the perfect setting for breaking bread and enjoying drinks with friends. Despite its trendy vibe, the restaurant warmly welcomed my young children as well. Since we were part of a large group, we decided to explore various options from the menu. The charcuterie board was absolutely amazing! The large portion was generous enough for all six of us to savor. We also indulged in several other appetizers, all of which were delightful. However, the truffle roasted taters stood out as the clear favorite among everyone. Oh, and I can't forget to mention the desserts! We couldn't resist trying the affocato and almond tartes, and they were incredible! While the main dishes we ordered, the carbonara and tortellini, didn't impress me as much, I'm already looking forward to returning for more of their delectable small plates and awesome drinks. This place is truly great overall!"

"Freddy's is truly a hidden gem in Highland Park. Really great cocktails and amazing food options. Our waitress was very attentive and everything came out surprisingly quickly. I especially enjoyed the atmosphere and the cozy decor. Freddy's is a great place for a first date or anytime you want to have a cocktail, relax and chat."

"Large patio on a traffic-rich corner but somehow the cars are not intruding the lively conversations of relaxed locals that might have walked to this restaurant. You seat yourself and service will bring water and a menu faster than you can find your readers. Draft selection is small but crafty and local. Their focus is on wine and cocktails with a nice selection from reasonable to decadent. I am not quite sure about the interior design that flip-flops between elevated copper table tops and wine bottles in cardboard boxes permanently stacked around the counter. I asked the waiter for a vegetarian option and he recommended the Brussels Sprouts and when I insisted on starch to go with the appetizer he offered the popular roasted potato. Long story short, the potatoes tasted off and checking the menu they were roasted in duck fat. I immediately received an honest apology and was asked several times if I am OK and if I would like something else. I always declined and enjoyed my Brussels Sprouts and beer. When I asked for the check, I again received an apology for the mishap and learned that my meal was on the house. The apology I received here was the most sincere and the way it was handled was the most concerned reaction I experienced in more than 30 years of being a vegetarian. Mishaps happen but it is the reaction that shows the commitment to customer focus. Well played."

"We went to get some food and drinks after an afternoon show at Red Mountain Theatre. The atmosphere is great as are the food and drinks. I only wish there was more parking - we parked on the street a little ways past its location. We ordered the small cheese board and mixed drinks. We will go back and try their wine next time!"

"The food was great and good for the price. The wine list was a little strange for it to be a wine bar. Having 60 wines by the glass seems risky but they were busy enough to keep them in rotation I guess! Service was ok- would be better if they were a little more attentive. The outdoor patio needs an update but inside looked great!"