Guide > Restaurant in Alabama > Restaurant in Birmingham > Naji's Pita Gourmet Restaurant

Naji's Pita Gourmet Restaurant

166 West Valley Avenue, Birmingham, AL 35209

● Closed
4.3 271
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

11:00 AM - 4:00 PM

Tuesday:

11:00 AM - 4:00 PM

Wednesday:

11:00 AM - 4:00 PM

Thursday:

11:00 AM - 4:00 PM

Friday:

11:00 AM - 4:00 PM

Saturday:

11:00 AM - 3:00 PM

Sunday:

Closed

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Photos

  • Photo of Naji's Pita Gourmet Restaurant - West Valley Avenue, Birmingham, Alabama, United States
  • Photo of Naji's Pita Gourmet Restaurant - West Valley Avenue, Birmingham, Alabama, United States
  • Photo of Naji's Pita Gourmet Restaurant - West Valley Avenue, Birmingham, Alabama, United States
  • Photo of Naji's Pita Gourmet Restaurant - West Valley Avenue, Birmingham, Alabama, United States
  • Photo of Naji's Pita Gourmet Restaurant - West Valley Avenue, Birmingham, Alabama, United States
  • Photo of Naji's Pita Gourmet Restaurant - West Valley Avenue, Birmingham, Alabama, United States
  • Photo of Naji's Pita Gourmet Restaurant - West Valley Avenue, Birmingham, Alabama, United States
  • Photo of Naji's Pita Gourmet Restaurant - West Valley Avenue, Birmingham, Alabama, United States
  • Photo of Naji's Pita Gourmet Restaurant - West Valley Avenue, Birmingham, Alabama, United States
  • Photo of Naji's Pita Gourmet Restaurant - West Valley Avenue, Birmingham, Alabama, United States
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Location & Phone number

166 W Valley Ave, Birmingham, AL 35209, United States
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About the Business

Naji's Pita Gourmet Restaurant is a popular dining destination located at 166 West Valley Avenue in Birmingham, Alabama. This cozy eatery specializes in delicious Mediterranean cuisine, with a focus on freshly made pita bread and flavorful gourmet dishes. Guests can enjoy a variety of options including falafel, shawarma, hummus, and more, all prepared with high-quality ingredients and authentic flavors. The inviting atmosphere and friendly service make Naji's Pita Gourmet Restaurant a must-visit spot for those looking to experience a taste of the Mediterranean in the heart of Alabama.

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Reviews

New Review
Rating (required):
B:
1

"I've been eating food from here since I was a teenager. Things were great back then. I'm...not so sure about it now, though. The quality has been taking a dive as of late. I keep giving this place chance after chance, since I've been going here for a long time. Today, I had a steak shawarma. I bit into it, and I'm just...left feeling depressed. The steak tasted "off". It was crumbly, dry and devoid of life. Pickled turnips were a mushy mess. Why were they only at the top of the shawarma? Where's everything else? Where's my pickle? The oil the pita chips were cooked in tasted old! This wasn't even the only instance of the food being "off". Multiple times in a row makes me sad. It's been "hit or miss", with "miss" becoming too commonplace."

1 year ago
Ambria Wilburn:
5

"I’m from Arkansas traveling for my job, I’ve had many shawarmas over the years, but this was the absolute best one I’ve ever had. I’ve definitely found my new favorite restaurant while in town!"

1 year ago
Elizabeth Averette:
5

"Ordered from here through Doordash. If you have any texture issues surrounding food, they have no problem accommodating. It truly meant the world to me. Don’t forget the baklava with your meal either! :)"

1 year ago
Drew Hill:
5

"This is definitely on my list of favorite local spots in the Birmingham area. A fantastic Mediterranean restaurant that also has a small market inside. They also make their own pitas in house. I highly recommend giving it a try."

almost 3 years ago
Allan Noble:
5

"Really enjoyed my zaatar pie (really more of a sandwich) with sour cream, tomato, onion, green bell pepper, and olives on the side. The produce was crisp, the pita was fresh, and the zaatar tied it all together with a satisfying earthiness. The Lebanese coffee was nice, too - a little different taste than brewed coffee - but I added a whole bunch of sugar to it."

almost 3 years ago
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