Dunkin'

"This place has great service. Always very respectful at the window. The only draw back to this place is they always seem to be out of half their menu and it just sucks ordering on the app just to arrive and find out half of my order can't be made and I have to substitute it or deal with it."

"Average Dunkin...This is one place that I can't really rate bc I am not a true coffee drinker. I prefer 5 hr energy or Red bull. My friend loves them tho the cup of iced coffee is usually filled to the brim. The donut was average I ate half bc it was dry. I would drive the extra 7 minutes to get to a crispy cream any day."

"Do not waste your time absolutely horrible! If you love spending money on something that will disappoint you, well, then this is the store for you. I have over the years given this place numerous chances, as perhaps, it’s just a one off, a bad employee, etc.. that is not the case out of roughly 20 visits. I’ve had one good visit and that is over a four year course. Wrong orders, horrible attitude. If you ask them to remake the wrong order, randomly decide not to serve food because they don’t want to have to do the cleanup, any type of attitude that you can think of that is negative these employees have. They do not hide the fact that they do not want to be there. The hours are unreliable. Do not waste your time, nor money visiting this location."

"I get there ~650am today. They tell me to hold. No problem. They tell me to go ahead. I say 2 words, then "hold." Not cool. I repeat "small frozen coffee, butter pecan" multiple times. I get "what, I can't hear u." I start to get aggravated. Small frozen coffee. What flavor? Butter pecan? "We don't have that anymore." It's on your menu board. If u don't have it cover it. And why ask me when u know there's flavors on your menu u don't have? U should've listed the flavors. I get the drink and immediately know something is wrong. In Alabaster they put whipped cream on top. Not here. It feels melted or thin, but the texture is weird. So I'm trying to figure it out. I sip it and it tastes so strongly of coffee. It doesn't taste like that in Alabaster. Finally at McDonald's I realized what was wrong: they blended whipped cream into it. That explains the texture and the thinness. I don't perceive any ice in this FROZEN coffee. I notice there is dark liquid in the bottom of the cup. I only took like 3 sips. I literally have a cup of foam, cost me $3.78. The pic of light brown liquid is the caramel frappe I bought at McDonald's. It is what a frozen drink should look like. I may stop eating at all Dunkin Donuts on principal. I threw the drink out. It wasn't made properly. I didn't want a cup of foam."