Tivoli's Wood Brick-Oven Pizzeria

45257 Van Dyke Avenue, Utica, MI 48317

● Closed

4.6 850

Hours open

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Hours open

Monday:

Closed

Tuesday:

Closed

Wednesday:

4:00 PM - 10:00 PM

Thursday:

4:00 PM - 10:00 PM

Friday:

4:00 PM - 10:00 PM

Saturday:

4:00 PM - 10:00 PM

Sunday:

Closed

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Location & Phone number

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45257 Van Dyke Ave, Utica, MI 48317, United States

586-731-5566

tivolispizzeria.com

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About the Business

Tivoli's Wood Brick-Oven Pizzeria is a cozy and inviting restaurant located in Utica, Michigan. Our specialty lies in our delicious wood-fired brick oven pizzas, made with fresh ingredients and cooked to perfection. From classic margherita to gourmet toppings like prosciutto and arugula, our menu offers a wide variety of options to satisfy any pizza lover's cravings. In addition to our signature pizzas, we also offer a selection of salads, appetizers, and desserts to complete your dining experience. Come and enjoy a slice of Italy at Tivoli's Wood Brick-Oven Pizzeria, where every bite is a taste of tradition and quality.

Reviews

Maria:

"Great pizzas, reasonable prices and very friendly staff! The pizzas and calzones are delicious, carefully prepared and baked. The staff are always friendly and welcoming. The location is clean although small and has a good atmosphere. Would definitely recommend and go back."

1 year ago

Brother Josh:

"Delicious food. I'm a fan of the wood fired pizza and it really is some of the best you'll find in the area. The service was good, too, and our server was really nice about a menu mixup we had that they fixed quickly. The atmosphere is homey and comfortable, and all around a nice place to sit and enjoy a meal. I'd have given this place a 5 star and raved about not being able to wait to come back, but they charge a slimy "non cash fee" when you spend your own money via a card, and there is nothing posted warning you about this except for a little note on the door facing the inside (meaning, you wouldn't see it until you leave). Not a good look, Tivoli."

1 year ago

Paige Brown:

"Authentic Italian pizza. I had a pizza and cheesy bread. This is the only food I can eat out without my stomach hurting after. you can absolutely tell it’s made with quality ingredients. My first time there was amazing. This waitress was very helpful. I did ask for a side of ranch, and then she did proceeded to tell me that the owners full on Italian, and doesn’t believe in having Ranch in the restaurant as a side for the pizza which I thought was hilarious. It made me like the place even more! Honestly, doesn’t even need it because the sauce AMAZING. Ranch would have ruined it. The owner is definitely on point. Wonderful staff. Great food. And good atmosphere too!! Will definitely be back, Literally won’t be eating pizza anywhere else from on."

1 year ago

Nora K:

"The pizza tasted bland. I have never had anchovies on my pizza… I tried it and will never do it again."

1 year ago

Anna Glasgow:

"The cheese bread was better than the pizza in my opinion. The crust on the pizza was very bland."

1 year ago

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Tivoli's Wood Brick-Oven Pizzeria

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About the Business

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