Lagos Grandes Taqueria

"While waiting for Chads Bistro I’ve stopped in here quite a few times. Forgot his name, but one of the guys there is the most down to earth, caring, and overall amazing individual! You can tell he truly cares about the restaurant. He talks to all of his guests, and truly gets to know you. The food is to die for. Their fresh tortilla chips in their queso is god tier. Also, their birra tacos to pair with it are perfect. It’s a little expensive, but who isn’t now a days? Worth every single day penny. I love this place ❤️"

"Great fish tacos. Place is a little dirty inside, which was the same problem Chadd's Bistro seemed to have. (Pretty sure it's the same owners.) One of the menu items is named after Chadd, and it's all white males working there at a Mexican food restaurant. So it's truly not authentic. That being said, I still would return here to eat because the food was delicious."

"Great service and delicious tacos! It's hard to find a good taco place nearby, so I'm glad they're here! The taco size is a bit bigger, and some of the tortillas are thicker depending on what style of tacos you get. Everything tasted fresh and homemade; the tortilla chips were amazing!! I enjoyed everything I got & can't wait to come back and try more!"

"Unfortunately I do have to rate this restaurant poorly, staff there are average but should implement an ordering kiosk as they are usually busy cooking and you will have to wait a few minutes to order. The food was actually the worst Mexican we have ever had and me and my girlfriend both got sick from it, first it started with the tortilla, they use la banderita tortillas instead of actually making them or purchasing genuinely Mexican made tortillas like from Detroit. All of the meat is precooked and proportioned in little fold over nonsealed sandwich bags and reheated on griddle with water added. The portions are extremely small for the prices and there is no reason for it as leases are very low in that plaza. Also like another review said, my chicken quesadilla did taste like it had cinnamon in it, maybe there’s not cinnamon directly in it but in the seasoning they are purchasing but they should be more transparent and listen to reviews in my opinion. The staff also need to keep wearing clean gloves as the guy operating the griddle touched the meat then touched other toppings and utensils without changing gloves which is a huge concern! Chad or whoever is running this establishment I hope you listen instead of having an answer for every poor review as I was reading some other poor reviews others left, I know this may fail as business because while I was in there, 2 other people were disappointed with your food also, but did not say anything to the staff either. Everything from the sauces to the meat is all premade and Mexican is one of the easiest things to be fresh, if a 90square foot food truck kitchen can create freshly grilled chicken I’m sure you guys can too! I hope you improve your food and service in the near future. I usually never rate many places poorly but this place has so much potential and I hate to see one of our local businesses fail. We also got sick from it right after getting home from eating in the restaurant, so I hope they improve soon!"