The Butler

"My husband and I came here for our anniversary in January and loved it! My husband got the steak special, and I got the pan seared Great Lakes walleye. We also took home a key lime cheesecake, and it was also delicious!"

"Shared a basket of truffle fries and had a couple of beers with a friend. Nice place right on the water. Good food and good service. Jeremiah did a great job!"

"The atmosphere is definitely better than the food. I got the soup of the day, lobster bisque and it was just not good. My mom got the clam chowder which looked a lot better. We split the fish sandwich because most of the stuff that wasn’t an entree were burgers or salads. There wasn’t much diversity in options. The pickles that came with the sandwich were soggy. They also tried to first seat us next to the server station when most of the restaurant was empty and we had to ask for better seating. They accommodated . But you don’t go to a restaurant with water views to sit next to the server station…"

"I got the Lake Perch Basket. It was very good, not oily at all, very light and tasty batter. The rest of the sides were delicious also. My wife got the pork ribeye. Wow ! So tender and juicy. And full of flavor. The server (Em) was great. All in all, it was a great meal with great views of the lake."

"There is a reason this place has been around since 1961. The Butler has added a 2-story outdoor dining pavilion that / patio. We ate inside but the patio seeting was very popular. We both got the Oberon Burfer. It was savory, juicy, and delicious. Highly recommend. My beer-battered onion ring side upgrade was perfectly crunchy. My dining partner went for the Butler fries, a thick cottage fry."