56 Kitchen - Solon

"The atmosphere on a Friday evening was very nice. Music soothing, pleasant, and relaxing. Good food and the presentation was A-1. The server made no attempts to engage with warmth. Aside from taking my order, and a couple of generic, "how's everything's," I was never made to feel like she really cared to serve me. Oh well....... overall, a pleasant, relaxing experience, with good food."

"Not as good as the one on Mayfield. Waitress was good but the food seemed thrown together with edges crispy and center soggy. Topping’s piled in the center with little to none everywhere else. Accompanying salad also very basic. Would eat at 56 Kitchen again just not this location."

"We do dinner out Fridays often unless the weather is very nice. 56 Kitchen is a regular visit, it is an awesome place to go. The food is gourmet, the atmosphere is fun, the drinks are special. Often times I order one of the specials. The menu has entrees, sandwiches, and pizza pies, all great. Tonight there is a menu change in the works and no specials so I ordered the Arugula & grapefruit salad (I was afraid there would be too much grapefruit, there wasn't) made with pine nuts / fennel / olives / pickled fresno / red wine vinaigrette, and added a piece of lightly seared salmon. I like to eat only half my dinner and save the other for lunch later, this was tooooo good. I ate the whole thing! For my cocktail i did the "Kitchen Margarita" made with Milagro Silver / Cointreau / Lime / Jalapeno Simple / Cucumber. On a Hot humid evening, it was perfect! We are here again. Always excellent. Had to post the photo of the 4 Cheese Bianco Star Pizza. When great tasting food looks special it adds to the great expierience. 9/23, Rumer has it, Brad took the bar onions when he left. If you order a Gibson, it will come garnish free."

"We ate here twice while visiting family in Solon. Both times the food was great. The place was really packed the first time and a little loud. It was also semi-packed the second because they kindly accommodate a last minute reservation for our party of 10. I had the turkey meatloaf the first time which was huge - got two meals out of it. I had the specialty salad and a mezcal cocktail the second time which was great. My husband had the burger which he enjoyed. We had their brussel sprout appetizer both times we visited because it was delish!"

"Really good and plenty of vegetarian/vegan/gluten-free options. The place is very dark though and the tomato soup just tasted like tomato sauce. The cauliflower wings were bomb though. We tried them with sweet Thai sauce"