Winner's Meat Farm

2259 Ohio 502, Greenville, OH 45331

● Closed
4.7 115
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

8:00 AM - 5:00 PM

Tuesday:

8:00 AM - 5:00 PM

Wednesday:

8:00 AM - 5:00 PM

Thursday:

8:00 AM - 5:00 PM

Friday:

8:00 AM - 5:00 PM

Saturday:

8:00 AM - 1:00 PM

Sunday:

Closed

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Photos

  • Photo of Winner's Meat Farm - Ohio 502, Greenville, Ohio, United States
  • Photo of Winner's Meat Farm - Ohio 502, Greenville, Ohio, United States
  • Photo of Winner's Meat Farm - Ohio 502, Greenville, Ohio, United States
  • Photo of Winner's Meat Farm - Ohio 502, Greenville, Ohio, United States
  • Photo of Winner's Meat Farm - Ohio 502, Greenville, Ohio, United States
  • Photo of Winner's Meat Farm - Ohio 502, Greenville, Ohio, United States
  • Photo of Winner's Meat Farm - Ohio 502, Greenville, Ohio, United States
  • Photo of Winner's Meat Farm - Ohio 502, Greenville, Ohio, United States
  • Photo of Winner's Meat Farm - Ohio 502, Greenville, Ohio, United States
  • Photo of Winner's Meat Farm - Ohio 502, Greenville, Ohio, United States
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Location & Phone number

2259 OH-502, Greenville, OH 45331, United States
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About the Business

Winner's Meat Farm is a renowned food store located at 2259 Ohio 502 in Greenville, Ohio, United States. Specializing in high-quality meats, Winner's Meat Farm offers a wide selection of fresh cuts and specialty products to satisfy all your culinary needs. Whether you're looking for premium steaks, sausages, or deli meats, you can count on Winner's Meat Farm to provide top-notch products with exceptional customer service. Visit us today and experience the difference in taste and quality that sets us apart from the rest.

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Reviews

New Review
Rating (required):
Erin Reyes:
5

"I "visited" the processing plant years ago for work a few times. Nice people. Quality meat. Enjoyed my times there."

1 year ago
Christine Chipley:
1

"Worst butcher ever. Multiple ribeyes cut was with other pieces of meat that was not part of a ribeye. I asked for bone in and I got sharp pieces of bones in the steak. New York strips were mangled. My chuck roast had a cut down the middle of it. Packages were puctured. The butcher left the cow hang to long. And the brisket, they butchered the fat cap. Any real butcher would know you need the fat cap on a brisket. So basically if you want your cow’s meat to be mangled, and tough, then I guess this is the butcher for you. I would never recommend this place to anyone, unless you are desperate and want your welfar meat. I would rather get my meat from Kroger. Might not be a butcher shop but at least they know how to cut the meats."

1 year ago
Shattered Souls:
5

"The shop is kept immaculate and they bend over backwards to take care of customers. I arrived right at closing yesterday and they were willing to stay a few minutes late to take my order as well as the we're willing to break the meat down for me as I had an event I was going to and needed it prepped. Would recommend them over and over again."

1 year ago
Jeromy J:
5

"Best meats I've found around us. The pork chops are amazing, always good ground beef and sausage, and the steak kabobs you can't beat! And they're always so friendly. Will remain a repeat customer here for sure"

almost 2 years ago
Nancy Slaughter:
5

"Best bacon I've ever bought. It cooks up beautifully and the fat is clear. I buy it and send it home with visitors. The marinated pork chops are great. I really like their ham salad sandwich spread on Ritz crackers. We like the ribeyes too"

almost 2 years ago
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