800 Degrees Woodfired Pizza Kitchen
5300 Riverside Drive Cleveland Hopkins International Airport, Cleveland, OH 44135
Hours open
Monday:
7:00 AM - 7:00 PM
Tuesday:
7:00 AM - 7:00 PM
Wednesday:
7:00 AM - 7:00 PM
Thursday:
7:00 AM - 7:00 PM
Friday:
7:00 AM - 7:00 PM
Saturday:
7:00 AM - 7:00 PM
Sunday:
7:00 AM - 7:00 PM
Photos
Location & Phone number
About the Business
800 Degrees Woodfired Pizza Kitchen is a chef-inspired and innovative restaurant located at 5300 Riverside Drive in Cleveland, Ohio. Our entire menu is cooked to perfection with wood fire, infusing each item with a delicious smokiness. We use high-quality ingredients, scratch-made dough, fresh produce, and artisan meats and cheeses to create a diverse and authentic offering of craft pizzas, rotisserie meats, salads, bowls, and more. Our commitment to nourishing the body and soul while respecting the environment is evident in our practices, including planting more trees than we consume through our partnership with the National Forest Foundation. We also offer catering services for office meetings, parties, and celebrations, featuring our famous pizzas and other woodfired goodies. NBA Champions Dwyane Wade and Udonis Haslem are proud partners of 800 Degrees Woodfired Kitchen, helping to expand our brand and introduce our concept to South Florida. If you have a passion for great food and excellent customer service, we invite you to join our team. We are also seeking experienced multi-unit operators to help us share our passion for food with the world. For more information on franchising opportunities, please fill out our Franchising Inquiry Form or contact our corporate office at (323) 538-0275. Thank you for your interest in 800 Degrees Woodfired Pizza Kitchen.
Reviews
"Wonderful Experience Overall I ordered the Chicken bacon ranch pizza for $15 which was delicious. It’s a reasonable price for airport food, and it was a personal size pizza that filled me up. I also ordered the bourbon smash seltzer which was AMAZING! The staff recommended it and it did not disappoint. Both of the gentlemen working the front, Richard and Gary, were a pleasure to meet. They were both charismatic and friendly, and helped to pass the time. If I ever find myself in Cleveland again, I will absolutely stop by again. Thank you for making this layover enjoyable :)"
"Seriously the best meatball sandwich I have ever had. It is grass fed meat and they make them onsite, not frozen! Never thought I'd say that about a restaurant in the airport"
"Wanted to note that the staff was not professional and looked as if the lady at the counter if you didn’t tip spread the word to the other staff which then forgot about my pizza in the oven and burnt it. After that happened they seemed happy like they achieved something in hopes to piss me off. Then the guy who was supposed to be preparing the pizza wanted to put basil on the margherita the size of a pumpkin seed compared to the larger sized leafs which I had to correct him on. After that once my pizza was pulled they let it sit at the end of the counter as I sat there waiting & I had to ask the guy taking orders at the counter if he could please cut my pizza and box it so I could be on my way. Complete trash in regards to service and I am glad that I didn’t add gratuity on my bill since you are not worth upping your pay per hour since you should be grateful to have a job in the first place with those kind of attitudes. If I were management I’d go undercover in your restaurant and get an understanding of what’s going on behind that counter. Glad I won’t be back ever again just thought I’d leave a review for the critics who like to know what they are walking into before spending their hard earned money on overpriced airport food."
"The price here is actually super reasonable for airport food. The pizzas are good size, like 6 slices. Super thin and great flavor. The guys working here had great energy and were a bright spot in the drudgery of a travel day."
"Staff was friendly & service was fast. Richard made everything a great experience and made everyone smile as he called out names for orders. He’s a great asset to the team!"
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