Bravo! Italian Kitchen

"Probably one of my favorite places to dine at! Very romantic and casual. I loved the Valentine's Day special and our server was awesome and so was I believe he was the manager was just nice to have such friendly service"

"We stopped in on Valentine’s Day. We knew it would be busy but we weren’t concerned. We weren’t in a hurry. It was 7:45pm. We just wanted to grab a drink and an appetizer at the bar. The bar was half full but was not cleaned up from prior guests. That wasn’t even a problem as we knew it had been busy. When we approached we were immediately asked if we made a reservation. We said “no”. He made some comment about how busy they had been. Never have felt so unwelcome. We decided to leave. While walking out he yelled “have a great night”. This guy has terrible customer service skills. Totally the wrong industry to be in. Didn’t he realize it would be busy on Valentine’s Day? Went to Rusty Bucket and had a great experience!"

"Gave the wife the choice between three places, and she chose Bravo. Couldn't have picked a better spot. The setting is comfortable and pleasant. The bring a bread and olive oil dip to the table when you are seated. It has a very subtle flavor that caught me off guard. The salad was big enough for me and my wife to share, was served fresh with not to much dressing. My wife said the eggplant Parmesan is the best she has ever had!! I had the chicken Parmesan, and I was blown away at how good the noodles were. We will definitely be back and try some more of the menu. I would recommend it to anyone."

"Regrettably, the Spaghetti Pomodoro failed to leave a lasting impression, exhibiting a desiccated texture and a thin, watery sauce. Despite a 30-minute wait, for my meal. At a price point exceeding $15, one anticipates both generous portions and robust flavors. Opting for an additional side salad at an extra cost of $6.99, I was surprised by its lack of customary accompanying sides. Despite a bustling service environment, my waitress conveyed a discernible lack of enthusiasm for my patronage and seemed more interested in other guest. Not to mention that I was only checked on a couple times I was never offered a refill for my water that smelled like chemicals. I wasn’t even offered the grated Parmesan cheese for my pasta dish. The ambiance was marred by an unusual and disquieting atmosphere, exacerbated by a multitude of activities. The salad, unfortunately, presented a wilted state, indicative of prolonged suboptimal quality, akin to seven days of deterioration the bread was disappointingly insipid, and the dipping sauce was identified as an unhealthily oil-based condiment. This comprehensive review highlights areas where improvement is essential for elevating the overall dining experience. This was my first time experiencing at this restaurant due to the fact that a local restaurant I was going to was full and had long wait times. and did not meet my standards for the amount spent when there are more options near by that serve Italian cuisine. This critique underscores crucial areas for improvement in enhancing the overall dining experience, prompting reconsideration of future visits compared to nearby Italian options."

"Food is not very good. Not sure how they can mess up shrimp scampi and chocolate cake but they did. Everything was bland. The bread tasted like sour dough and the oil had too much salt. Calimari was ok but didn't care for the sauces. One was too sweet and the other had a horse radish flavor. Service was decent. Not excellent. The atmosphere is nice. It has so much potential but the food needs to be improved. I was so unimpressed, I forgot to take pictures of our entrees and dessert."