Sorriso Osteria & Bar

"Food and service are good. However, the entree menu seems very limited, mostly appitizers, sandwiches, and pizza. I thought it was the lunch menu but no. I would have rated higher but after I gave my credit card for payment, when the bill was brought back they added a 3% credit card processing fee. When asked about it they said "everyone is doing that now". So what's next, a fee to cover their electricity? That should be part of their overhead and just angered me. So until I actually have to pay this fee everywhere as they say (this was first time I'd seen it and I travel alot) I won't be going back."

"Came in on a Wednesday evening. Only my coworker and I were the only customers here. It was about 7, which was weird, but this college town was in the middle of nowhere and school wasn't in session. I got the Steak pizza. Was pretty good. The dough easily tore, so it was a messy meal. Our bartender was a very on her game, but we were her last customers of the night. Id go back to try their other pizzas."

"Had a great time on Valentine's Day! I was concerned since we had no reservations made in advance anywhere, but we got in early and got seated right away. Super fast and courteous service. The special was fetticini with a rose sauce, spinach and mushrooms and chicken. Very tasty and generous portion especially for the price. My partner has particularly bad restaurant luck but this place rocked it for us both! Will be back!"

"Great pizza and food here. Doesn't feel like Oxford when you're inside- feels more fancy for a college town. I'd recommend it but if you're looking for GOOD Italian food this probably isn't the place."

"I’ve had a decent experience here before, however, I will not be returning. Our party put in drink orders at 7:40, food orders at 8:20, received our meals an hour spaced apart, and got the final order at 9:40. One of our party members found a hair in their mixed drink, the extra expensive (and small) cauliflower pizza was cold despite hitting the table first, and the complimentary cheap wine was not enough to hide the management problem. The quality of food and drink is there, but the management was horrific (3-4 tables eating, 4+ servers, 3+ in the kitchen). The waitress was pleasant, but couldn’t solve the problems in the kitchen. I love the idea of this place but there is no hustle, instill some sort of bonus program, train your chefs to manage their time better, or add an extra pizza oven if pizza is such a popular menu item. Fix it or the next restaurant will."