Las Viñas Barbeque

"Absolutely mouthwatering BBQ! From the tender ribs to the flavorful brisket, every bite was a delight. Friendly staff and cozy atmosphere made the experience even better. Will definitely be returning!"

"The food in viñas is absolutely fantastic. Quantit and quality go hand in hand.. a pernil for 20 people is enough for 30 folks plus left over.. organization wise for pick ups could improve a little, it can get hectic"

"I recently had the pleasure of dining at Las Vinas BBQ Restaurant in SW Miami, and overall, my experience was delightful. From the moment I stepped inside, I was greeted with exceptional service and a warm, welcoming atmosphere. The staff members were friendly, attentive, and went above and beyond to ensure a memorable dining experience. When it comes to the food, Las Vinas BBQ certainly shines in terms of freshness and quality. The dishes showcased an impressive array of flavors and ingredients. The highlight of my meal was undoubtedly the baked potatoes, which were cooked to perfection and bursting with deliciousness. The accompanying toppings were well-balanced, adding an extra layer of scrumptiousness. Another standout aspect was the all-natural lemonade. It was refreshing, tangy, and made with real lemons, offering a delightful contrast to the savory flavors of the meal. The use of fresh ingredients really elevated the overall dining experience. However, I must admit that the Pork Ribs left a bit to be desired. While the meat was tender and cooked well, I found the flavor to be somewhat lacking. The ribs could benefit from a bolder seasoning or a more pronounced marinade to bring out their full potential. It's worth noting that this may simply be a personal preference, as taste preferences can vary widely. Despite this minor setback with the Pork Ribs, I would still highly recommend Las Vinas BBQ Restaurant. The exceptional service, fresh ingredients, and delicious baked potatoes make it a standout dining destination. I appreciate their commitment to using all-natural ingredients, and with a little more attention to the flavor profile of the Pork Ribs, this restaurant could easily earn a perfect score."

"First time here. In on a Thursday at 5PM. Small place with counter and table seating. Looks like they do a lot of take out. ORDERED: Pork Ribs with rice & beans. Very Bland. Plantains. Fried pork belly. The best part of the meal. Pork rinds VERY HARD. Prices are good. Nothing was very hot, just warm. They add a service charge (TIP) 18%. Pay with credit card surcharge 3.9%."

"This is one of the most disappointing restaurants I’ve been to in a while. I’ve lived in South Florida my whole life and this is by far the worst Cuban food I’ve ever had. The place looks authentic and the food looks like it’s going to taste great, but don’t be fooled. I expected a lot better food being in Hialeah. When you first walk in, there’s a case of a bunch of items. It looks like they multiple types of grilled meats. Since it’s Cuban, they have lots of pork options. They also have rice, plantain, salad, etc. It’s quintessential Cuban stuff. However, there is zero pricing anywhere. The way you order is by standing next to the case and picking out food but they don’t have an actual menu for the items in the cases. Behind the counter, there’s a menu with sandwiches, steak, etc. but ordering is chaotic. There isn’t a definitive line or way to order. They kind of throw food into a container and charge you at the end. I don’t expect the workers to speak English since I’m in Hialeah, but the workers were extremely rude and unwilling to help. I may not speak Spanish but that doesn’t mean the employees can snicker at me and help others in front of me. I did fine someone that spoke English to help me but it was done begrudgingly. If the food was good, I could accept the terrible service, but with such bland and tasteless food it’s unacceptable. I would never recommend this restaurant nor would I encourage anyone to try it out. Such a massive disappointment. You might as well go to the Sedanos across the street for lunch than come here."