Seasons 52

"Seasons 52, a casually sophisticated restaurant chain with a local touch, promises a feast that feels as good as it tastes. With regional seasonal menus, over 52 wines by the glass, and a commitment to fresh, fine ingredients. Immerse yourself in a culinary journey where each dish, oak-fire grilled or brick-oven roasted, celebrates peak freshness. Crafted to be under 600 calories, the skillfully portioned entrees ensure guilt-free indulgence. The ever-changing menu, reflecting the seasons, offers a diverse and exciting selection —it is a confident choice for business travelers or a delightful local night out wherever you are."

"I hardly ever give a 5 star review but this place gets the full 5. Service was impeccable. Great wine selection. We shared crab cake appetizer. I had sea bass and wife had grilled pork chop. Both were excellent. This is a great place to celebrate any special occasion. Can't wait to go back!"

"Pretty popular restaurant, so busy at the time I came but the quality still maintained. Staffs are nice and food absolutely DELICIOUS! Recommend Lamb loin, especially in medium rare. Tasty, no smell of lamb, juicy with a bit of smoked flavor served with mash potatoes. Really enjoy this dinner!"

"Shout out to our server (forgot his name) Brian??? The service was great. The chef came out to greet us. The ambiance is beautiful. The food was good (wanted my lamb a bit more savory, bursting with flavors). It was still good with mash. My husband's steak was delicious. Our lobster tails were good, too. The crab cakes wasn't as I expected. It needed more seasoning and a bit freshy. I prefer my insides cooked a bit more. Overall, I had a great experience and still would give 5 stars."

"The food was hot and seasoned well. Mark ourr waiter was very good and gave recommendations on food choices. Didn't get pictures of entrees as we hungry and started eating as soon as it arrived. Crab cake was good, but for the price and size should have been two. I had the trout with brocollini and potatoes. My husband got the pork chop and changed sides to mash potatoes and green beans. Side note: their menu changes every three months. I would come back again."