El Novillo Restaurant

"First time there and absolutely loved it. Their lunch sampler plates are delicious and their churrasco is great. Beers are a bit pricey at 8.00 a beer. The service is impeccable and the inside of the restaurant is very pretty. Went back and same great service once again. Will continue going back,highly recommend"

"Was a great experience had a great time from service to the food they took care of me and fiancé had the big daddy churrasco. Highly recommended for family’s or a date night plus a bonus they have cold stone or other desert options"

"We were very excited to come here. I visit Fl several times a year and never make it here but my relatives do go often to the original location. I lived in Nicaragua and my husband is from there so coming here was a must this trip. We were a party of seven, the hostess told us it would be a few minutes because they were wiping the table, well that took like 15-20 minutes and she brought us to the table that only had two chairs and plopped the menus on the table and left, not until a waiter past by he noticed us trying to figure out what to do is that he apologized and went and got us chairs from outside. It was a very very tight squeeze specially when the guys in our group are big guys. The seat arm rest were on top of each other to make us squeeze I. and we could not lay our arms on it in case we would pinch each our skin with the metal chairs. The waiter took a good 15 minutes to come to our table to take our drinks and when he came I was ready to order but it was just for drinks and than it took another 15-20 minutes for him to get our order. The appetizer sampler was very good all tough the sausage was like the sausage we get in NC. The steaks were tender and seasoning was perfect and delicious they were not hot just room temperature but the flavor and tenderness made up for it. As you can see in the picture the server comes with the rice and beans(gallo pinto) and plantain chips(tajaditas) and serves you tons. It was seriously all we had been wanting as far as food. We even had plenty of left overs. Highly recommend coming here but I would certainly call ahead and be clear of how many guests and if they can accommodate."

"It was my first time to try Nicaraguan food and I was pleasantly surprised! I had Executive Churrasco (lunch menu) and it was great. Will come back again."

"If you go after 6pm make sure you have a reservation, at least on weekends. The food was good but sadly the chef forgot to add salt and pepper to the meat. My churrasco and the Carne asada were well cooked but no flavor."