Luciano's Pizza

"The pizza is excellent but be careful if ordering through their website. It took over 2 hours for our pizza to be delivered! Twice the time the site said it would take. We ended up having to feed our kid something else, which defeated the whole purpose of ordering a pizza. The pizza is always good though. Just won’t ever make the mistake of ordering delivery again… with tip, taxes, and whatever fees are charged, it was $40 for 1 X-Large pizza with extra cheese and pepperoni."

"Pizza here is pretty authentic. Ordered a small cheese pizza and wine. The sauce and doh are delicious. The cheese is plentiful - very much so. Service for indoor dining was great. We even got a small loaf of bread on the house. Friendly and attentive. We need to go back to try other dishes. Looking for that Brooklyn style pizza or Boston’s Pizzeria Regina (my favorite in the world), but didn’t find it here."

"I ordered a sausage, pepperoni and garlic pizza. It was very good. Next time I would get it without sausage and garlic. I couldn't really taste the sausage and the garlic was strong, which isn't a bad thing. I will be back. It's less than 10 minutes from my house..."

"Was asked to review a pizza parlor in the town I live in. When I went to the location the sign was covered by a new name “(Luciano’s Too)” and said coming soon on the door. Unfortunately the doors closed before I had a chance to review the place. So I looked up the name to see if the other location to the new owners was open. Just so happens it was open. It was busy as can be for a normal Monday night rush in the area. When I walked in I noticed the smell in the air of cheese and a dough I haven’t smelled since I left my home state of NJ. I immediately ordered a large pie plain. Also had to get a head start so I ordered two pepperoni slices to eat while I waited for my pizza to cook. Man let me tell you!!! I was immediately immersed in the flavors of flashbacks to Stella’s Poppa Pizza of Keansburg NJ one of the oldest pizza parlors in the country. It was just a few years ago it closed its doors. Rent became too much for the place and it’s a shame that recipe went down with the place. But here I am one again enjoying this flavor I since lost. Bringing me back to the Monday nights when you could order a five dollar large pizza special. I remember watching 250 delivery’s and god know how many walk ins leave the restaurant on a busy Friday night. During the peak of summer that could jump to about 300 delivery’s. Again here I sit as I realize I’m on the last bite of this delicious slice. Cupped ronis all over it and boy they added more to the flavor. Very crispy crust with a nice golden brown even bottom layer of dough. Cooked to perfection because it seemed this place was about exactly that. When I got home I open the box and saw what you see in the picture. The knots where nice and covered in seared garlic. They where very soft like a pillow. Easy to chew and didn’t make a huge mess. I watched the cashier look over at me with a huge smile and she said how is everything…..I replied to her that I have been waiting years to catch this type of pizza again. They have a pretty decent sized menu and it looks to me it’s all reasonably priced. I really can’t express how good this place is and I want to be able to get good pizza right around the corner from where I live. Please check ‘‘em out when they open in North Fort Myers off Del Prado. They are going to be a big hit. They will have sit in dining as well and a spread of Italian dishes to accommodate. Can’t wait for them to open!!!! Well that’s my review. Pies On everyone and slice out."

"I am a pizza fan! I’m very picky with pizza. Being from Jersey I know how New York pizza should taste. We just moved to Cape Coral and decided to try this restaurant. And OMG the pie was Amazing! First time luck finding this gem ! I even loved the crust which I never eat. It was great quality ingredients! Will for sure be trying again !!!! Customer service was great as well!"