Crazy Fish Bar And Grill

"Stopped in about an hour before closing on a Friday night. Grabbed a spot at the bar which I had to myself. Staff was busy cleaning up. When they were able to check on me they were great. Food was decent. Nice place to dine. Would liked to have had a little better service from my server. Could have been a better customer experience."

"Was looking for a chilled out place to have beer and good food, and this hit the mark! Our server was Cody - very polite, attentive and quick with the beers (always a bonus!). Tried out a selection of dishes and each was really tasty and served hot. The coconut shrimp is quite sweet, not sure what the white dip was but went well with them. The conch fritters were superb! Hot, crispy on the outside and fluffy on the inside. The sauce for these carries heat but is confusingly more-ish - loved it! After feasting on the apps, had room for sandwiches - the Mahi Mahi sandwich was really tasty. It had good flavor from being blackened but could have been a tad crisper to really excel. The crab cake sandwich was fantastic and would recommend to try them as an appetizer for sure! Fries are crispy and well seasoned. My only real letdown was the coleslaw - tasted a bit like yogurt was in the sauce and would have preferred more mayonnaise (or just mayo in general, lol) to make it creamy and have more oomph like a homemade coleslaw. Will definitely return to sample some more offerings and support this gem of a restaurant!"

"Checking out some citrus groves on lake Wales and decided to try this place. Super cute old Fl cracker building, not fancy, but great seafood! The clam strip appetizer was amazing.. lightly breaded nothing chewy going on here, fresh and tender! I had the grouper basket with broccoli instead of fries. Huge piece of fish and huge serving of broccoli! Great hush puppies too, and cold beer. Check them out if you’re in the area ."

"We sat down on our way to Miami because my wife wanted some fish. She saw the reviews and particularly the Key Lime pie one. The restaurant is a bit old and smells like it but it feels like you are near the ocean or in an old ship. Pretty good magic there. Let's go from there: the KL is very sweet, too much fat on the crust and not much lime flavor. I asked the waitress for a quarter of lime and as soon as I squished on it, everything got better. I like my KL with Lime flavor and a spike sour. The shrimp scampi was plain and soaked on butter but the shrimp had shrimp flavor. They really could have improved it by seasoning the butter with some garlic, lightly fried the shrimp and then tossed the linguine on it. The fish was a bit dry and could use some sauce to balance it. The salad on the other hand was moist and crunchy. Could have accompanied the dishes instead of coming first by itself. I ate 3 of them since no one wanted them. The steak was delicious and cooked to perfection, crispy crust, perfectly seasoned. I could also have drip some lime but didn't have it then. One thing that could have been perfect was the sweet fries. It was crispy but there was no need to add sugar. It overpowers the natural sweetness of the potato. No need. And unfortunately for me, I forgot my umbrella. :("

"Met some of our oldest friends here second time in 5 years. This place was as much fun as it was then. Food was excellent my fried shrimp was spot on and my fries were great. There was a couple other platters as well a burger and a shrimp special. Mostly sweet tea but the slice of key lime at the end of the meal was truly a treat. I plan to come back here again hopefully sooner than later. Parking was in a dirt lot. Some construction going on I'm sure it's all being improved. Worth the effort to visit."