Parlor House Bistro

"Fabulous food prepared to perfection! Chateaubriand was a huge portion, enough to share, the grouper Oscar was delicious but needed a bit more Oscar on it, but still rated delicious. Very cute atmosphere and delicious cocktails made strong. Unfortunately, our server, (J) seemed to not be having a good day. Didn’t get that welcoming feeling, much attention or even a smile from him, but would still return as the food was incredible. A different server opened the door for us ladies as we left and was so pleasant and kind."

"This place was absolutely amazing. Food, ambience, employees, everything was exactly what you’d want it to be! Beginning to end! Started off with the steak tartare, foie gras, and a scallop with bacon jam. I think the foie gras was my favorite appetizer, but it’s so hard to pick!!! I did the lamb chops for an entree which was equally amazing, of course. Our server, Jesse, was excellent. The whole place has a great vibe. I’ll definitely be back! Oh, side note, there was a group of HORRID ladies there for a birthday. They were so loud and rude, that several tables complained and even had to ask to be moved. No manners or respect for the atmosphere and kind of place it is or anyone around them. The staff handled them flawlessly though. They were so bad that when they left, the entire restaurant clapped. It can be difficult dealing with patrons like that, so props to the staff for handling it so well! 11/17/23: I went back, third time now. And OMGAWWWWD!!!! Per usual everything is absolutely incredible! One of my favorite places! I splurged and had Steak Tartare, Foie Gras Panna Cotta, French Onion Soup, and the Loaded Baguette. Sage Fraise-Rita, No Stranger to Hoti Martini, Chai Hard Smoked Old Fashion, and a glass of Syrah. I honestly can’t say what was my favorite of anything. Everything is so unique and everything is amazing, every time. Definitely try the Foie Gras Panna cotta. Although, you truly can’t go wrong with anything!"

"Don't let the strip mall facade fool you inside is top of the line dining, equipped with a jazz band at the door. Excellent service, food was innovative, delicious, and a great portion size for the price, which is comparable to a fine dining outing. Everything we ate was great, perfect rack of lamb, and the creme Brulee was on point. The smoked duck crustini is incredible. I mean incredible smoked perfection! Bootlegger cocktail superbly mixed. every single friend I take here is impressed. Chef Ryan delivers exciting menu options in a classy setting highly recommend."

"Tonight was the second time I’ve dined here and I have to applaud them on consistently serving up 5 stars on all areas. The service is fantastic, food mouth watering & satisfying the palette, ambience is perfect! I’m also allergic to gluten but can assure you they are quite attentive & able to accommodate us! I brought a friend for her birthday & we were just in heaven delighting in all the flavors. This is the best foie gras I’ve had in years. Previously I’d had it with a pecan dressing & that was amazing. This time it was with pepitas & apricot. Both of us were amazed at the way the blue crab paired with the burrata in the salad. I’d had the chateaubriand before & that was also the best I’ve had in quite a while too. This time I enjoyed the 1/2 lamb rack which was fabulous. I also can’t rave enough about the potatoes in duck fat! For desert we had the chocolate truffles — OMG! Don’t miss out or let the location deter you! It’s a hidden gem & I’m fortunate it’s in my neighborhood. I highly recommend this French fine dining experience!"