Miggs Craft Kitchen

"Wow! Awesome! Delicious! Delightful! Everything about Miggs is top of the line. Thank you, Chef Miguel, for bringing your incredible talent and team to Dunedin. Folks, get ready for a food experience you may have never had. Everything is prepared to order, and thankfully, chef will adjust to your liking. Our server, May, is wonderful and bi-lingual."

"I'm pleasantly surprised this gem is in a small shopping center. The food was amazing and the staff was super friendly. You can see the passion in the owner/ exec chef had while cooking. The soft shell crab was delicious. The seafood dish was also amazing and fresh. Prices were not outrageous, portions were good, and the food presentation was so pretty. Nice small space could use better ventilation, but I'm just sensitive to that. Great job, guys!"

"Miggs has fabulous food in a bistro style atmosphere. I am allergic to gluten & was looking forward to enjoying the Eggs Benedict. May accommodated me by substituting potatoes for the bread & suggested swordfish for the crab. I have to say that the swordfish was such a delicious surprise & it was the perfect amount of food to feel comfortably satiated. My friend had been here previously & already knew she wanted to have the Shrimp Grits again along with a glass of sangria. I also had a refreshing lemon ginger tea which is made in house. This is such a great place I highly recommend it stopping by to try their food. You will be favorably delighted!"

"Menu selections were great. Something for everyone. The desert selection was just as nice. We started with Tuna Tartar. Then I had the Wagyu burger medium rare, wife had the seafood and Pad Thai dish that was out of this world. Quaint atmosphere. And affordable priced. Will definitely be back."

"Dunedin's best kept secret hidden in plain sight. It's almost saddening knowing how many times I've driven past this place and for how long without stopping in. A small humble establishment very neatly decorated setting the perfect atmosphere for nothing but culinary hits. Our server May helped us with recommendations which happened to be in sync with what we were contemplating to begin with. She was knowledgeable and well versed in the menu. The smoked rosemary sangria was just about the best red sangria I've ever had there's no other way around it. The calamari was tender and light with a delicious sweet sauce. The shrimp and grits were cooked perfectly as was the chicken sandwich. For dessert we had the bread pudding with the strawberry compote, it was absolutely amazing. To go into anymore detail would rob from the experience of eating at Migg's. Chef Miguel has quite literally made the best meal I've ever had in Dunedin. I cannot wait to return."