Fusion Street Eatery

"Food is so amazing!!!! They also have the best aïoli and hot sauce For any dish"

"There’s no confusion about this fusion cuisine! They are tofu-tastic and rice to the occasion! We tried the vegan week menu and they brought the flavor party. Excellent ropa veija and rice with pidgin peas. The pressed tofu cali burrito was big and substantial filled with fries, pico, guacamole and well seasoned tofu. Guava juice and chips and salsa were also great but the house made hot sauce was too good. Clean interior with friendly service. It was bustling and the buzz was all about the Birria. Thank you for vegan options!"

"First off, I would like to mention that the staff here is super friendly. My mother in law and I had the steak street tacos. The flavor of the steak was really great, but there weren't enough onions on them. The salsa verde had no spice level and was honestly really disappointing. The rice and beans were a little too salty but very flavorful. I also had the guava and cheese empanada. It would have been really good if the dough didn't taste completely like oil and overpower the guava and cheese. All in all, I would definitely go back, but I also think there's room for improvement."

"This place is quaint with a few places to sit for dining in. While we waited there was a lot of to go orders. The menu describes what you're ordering. I was tempted to try the birra ramen. What brought us in was the birra tacos. The tacos are a la carte. We ordered the mojo pork and sazon chicken. I'm used to seeing the tortilla soaked in the birra and then cooked into a quesadilla. These tacos are different. You get a delicious birra broth for dipping. The tortilla is homemade and not soaked in birra sauce. The cheese is melted and then topped with fresh onion with some moist chunks of pork on top. So good. The chicken is well seasoned and cooked same way, cheese melted and fresh toppings. Our sides were street corn which was well burnt topped with crema and cayenne powder seasoning. Sweet! The other side was some fried yucca with a garlic parmesan sauce. Blew me away on how good it was made. It was not stringy. I asked the hostess about it and he was very attentive and answered all our questions about the food. I found out that the strings in yucca are in the center. I also overheard special that night was ox tail with tostones. I'll definitely be back when host said that tostones are always freshly made and fried twice!!! Give this place a try!!"

"First time there, drove 20 minutes. I was lured in by the Facebook posts and images. Wow, what an enormous disappointment. Two steak tacos (all wanted was shredded cheese and lettuce) I got neither. The corn tortillas are AWFUL. Frankly the worst takeout taco's I've had. A case of a kitchen that doesn't care. The only saving grace was the Birria Burrito. Good not great. Two taco's, one burrito, one beer while I waited... $33.00 Ouch. The gal at the counter was very nice, but I won't be back."