LandShark Bar & Grill - Miramar Beach

"The food is was great, they are are welcoming people. Tilly our server was amazing and Paul the manager was fantastic and stopped by and make sure my experience was great."

"For the people complaining about bar food, you are in fact in a bar. We attended the soft opening, ironically a wake since that was the night Jimmy Buffet passed. The food was exactly what I expected in this type of restaurant. The drinks were excellent as well, I got the smoky margarita and the bartender gave the warning that the smoke comes from liquor used, I was fine with that and enjoyed it; but completely understand why I got the warning, it's not a normal smoke you might expect with an old fashioned or similar drink. The decor is also exactly what one would expect in a place like this. I think some people just like to complain on vacation."

"The fried pickles delivered a delightful crunch, paired perfectly with a hot and crispy exterior. The ranch dressing, with its commendable consistency, enhanced the overall experience. The chips showcased a robust hardiness, skillfully salted for optimal flavor. The spinach and artichoke dip, though not piping hot, compensated with its thick texture and a delectable abundance of spinach. The seafood steam pot presented a satisfying combination of Snow Crab clusters, peel-and-eat shrimp, little neck clams, smoked sausage, potatoes, and corn in a seafood broth seasoned with Old Bay®. The dish, served with melted butter and house-made cocktail sauce, delivered a well-rounded, flavorful experience without unnecessary embellishments. It provided a solid option for those seeking a straightforward and enjoyable seafood ensemble. The Pink Cadillac cocktail earns a solid 10/10 for its exceptional flavor profile. Featuring Margaritaville Last Mango Tequila, Cointreau® Orange Liqueur, and a house margarita blend with a touch of cranberry juice, served on the rocks, it was a delightful journey for the taste buds. Equally impressive was the "Don't Stop the Carnival" drink—a blend of Margaritaville Silver Rum with strawberry, banana, and mango purées. The resulting concoction was a delicious symphony of fruity goodness. In summary, a dining experience marked by crispy textures, rich flavors, and expertly crafted cocktails, making it a noteworthy culinary adventure."

"We came here with a group of 7 (4 adults, 3 kids). I am a seafood taco fanatic and try to have tacos anywhere I go. I had the fish tacos here after our server talked them up, stating thry were far better than another local restaurant that I have eaten at. I received my tacos and I was not impressed with the presentation. The tortillas were burnt on the outside, there was only lettuce and tomatoes on the top with no sauce or other seasoning. The fish was blackened Mahi and was the only option (not breaded or grilled and no other fish). The restaurant in general was so loud due to the openness of it so it was hard to hear others in our group talk or even hear the music they were playing. Service was okay. It seemed to take our server far longer to bring us our drinks and/food than other servers, not sure why. Overall, I had high hopes for some really good fish tacos and was very disappointed."

"Came in the other night for a drink and something to eat. I just had the loaded fries to eat. They were definitely loaded and exactly what I needed. My server was Jaime she suggested the strawberry moonshine margarita. I think she could tell I needed it. She was so attentive and kind. It felt like I had made a friend. I will definitely be back."