Flora-Bama Ole River Grill

"It is exactly what I knew it was going to be: a complete tourist trap. The service was ok, but the food was lackluster at best. But we had to come to this bar/restaurant because of what it is. We came, we ate, and the food sucked. It was just not me; several people in our large group were not happy with the taste of it. I mean look at how much of a trap it is, they have generic ketchup and not even real ketchup (Heinz or Hunt). But, I knew this goes against everything that I learned: "If you can see the water and the water can see you," do not expect to have a good meal! If you decide to eat here, do not expect much AT ALL!"

"Flora-Bama: A Hidden Gem on the Border of Flavor and Fun Nestled on the Florida-Alabama state line, the Flora-Bama is a hidden gem that transcends the ordinary. Our recent visit, spurred by the recommendation of Diane from the Pensacola Lighthouse, unfolded into a delightful experience at this beach bar, honky-tonk, and live music venue that has been captivating hearts since 1964. Atmosphere: Split between the Ocean and River Marina sides, the Flora-Bama boasts an atmosphere like no other. With the state line gracefully cutting through the venue, you can soak in the unique ambiance that blends the best of both states. The casual, beachy vibe is complemented by graffiti signatures covering the walls and license plates from all corners of the country adorning the top border. Hospitality: Southern hospitality takes center stage at the Flora-Bama, with gracious hosts and servers who made us feel right at home. Whether inside the cozy interior or braving the winds on the deck, the staff's warmth and friendliness added an extra layer of charm to our visit. The Bushwacker Experience: Our journey began with the famed Bushwacker, a specialty cocktail described as an adult milkshake laced with high-end Bacardi rum. Sipped through two straws, it perfectly set the tone for our culinary adventure, proving Diane's recommendation spot on. Culinary Delights: The menu, a treasure trove of flavors, left us spoiled for choice. While my wife opted for the delectable fish sandwich, I ventured into the combination basket of fried fish and Gulf shrimp. The piping hot, crispy goodness arrived promptly, and each bite was a symphony of flavors. To our surprise, the mystery fish turned out to be the ever-delicious grouper, a local and seasonal favorite. Local and Seasonal Culinary Surprises: Our server enlightened us on the local and seasonal nature of the fish, explaining that while sometimes it's fried mahi, during most of the year, it's the heavenly grouper. The decision not to specify on the menu resonated with us, adding an element of surprise to the dining experience. Recommendations: For those seeking an unforgettable meal, I wholeheartedly recommend the combo basket and the fried grouper sandwich. The crispy fried shrimp, though tail and all, is a revelation, and the skin-on thin fries, though a tad salty, are easily customizable to your taste if ordered without salt. Conclusion: Our late lunch at the Flora-Bama was not just a meal; it was an experience—a blend of flavors, hospitality, and a beachy vibe that left us yearning for more. Priced at a reasonable $45, the memories created were worth every penny. Flora-Bama is not just a restaurant; it's a destination, inviting patrons to savor the unique charm that defines the borders of Florida and Alabama."

"We visited on our first vacation to Orange Beach, AL. It has a great atmosphere, on the water, indoor or outdoor seating, etc. The food was good, not outrageously good though. No specific complaints. It is a place we would come back to."

"We came around 3 on a Friday afternoon and it was about half empty. It took awhile to get a server and another 10 mins after that just for drinks. She forgot some of our food, but it was quickly fixed. The food was okay, the tarter sauce was amazing. A great place to pull your.l boat up and eat. My 6 year old waited until the last minute to tell me she had to use the bathroom and it's outside the restaurant, down stairs, then back up another set of stairs. Just something to keep in mind."

"Another WOW place. Perfect road trip stop on the gulf coast right on the Florida/Alabama border. Daughter and husband had TWO dozen oysters on the half shell. Tried the key lime pie and it was luscious. Great views of the beaches from the tables. Shrimp po’ boy was also yummy. Shrimp was done nicely."