Wolfgang Puck
6000 North Terminal Parkway, Atlanta, GA 30320
Hours open
Monday:
11:00 AM - 8:00 PM
Tuesday:
11:00 AM - 8:00 PM
Wednesday:
11:00 AM - 8:00 PM
Thursday:
11:00 AM - 8:00 PM
Friday:
11:00 AM - 8:00 PM
Saturday:
11:00 AM - 8:00 PM
Sunday:
11:00 AM - 8:00 PM
Photos
Location & Phone number
6000 N Terminal Pkwy, Atlanta, GA 30320, United States
About the Business

Wolfgang Puck is a renowned institution located at 6000 North Terminal Parkway, Atlanta, Georgia, United States. Specializing in food and restaurant services, Wolfgang Puck is a name synonymous with the best in hospitality and culinary arts. With a brand that encompasses fine dining, casual dining, catering, and consumer products, Wolfgang Puck is dedicated to inventing the future of food through questioning, experimenting, and imagining.
Spago, one of Wolfgang Puck's flagship restaurants, offers a unique dining experience at various locations around the world including Beverly Hills, Budapest, Istanbul, Las Vegas, Maui, Saudi Arabia, and Singapore. Known for its attention to detail and culinary excellence, Spago continues to lead in the culinary world after 40 years of great dining.
CUT by Wolfgang Puck is another highly sought-after steak restaurant with locations in Bahrain, Beverly Hills, Las Vegas, London, New York, Singapore, and Washington D.C. Offering a contemporary twist on the classic steakhouse, CUT elevates the dining experience to a fine dining level.
Wolfgang Puck Bar & Grill modernizes the traditional bar and grill concept with a menu that highlights Wolfgang's signature dishes with Mediterranean influences, innovative takes on comfort food classics, and handcrafted specialty cocktails, beer, and wine. Located on Main Street in Santa Monica, Chinois on Main boldly combines Chinese tradition with fresh California ingredients and French techniques to create Asian fusion cuisine.
Merois at the Pendry West Hollywood Hotel celebrates the open-air allure of Los Angeles with a menu that spotlights Chef Wolfgang Puck's expertise in Japanese, Southeast Asian, and French/California cuisine. The casual European style café at the Pendry West Hollywood Hotel offers a relaxed, all-day menu of neighborhood-friendly favorites including classic salads, handmade pastas, vegan dishes, and Wolfgang Puck's renowned house-made pizzas.
Wolfgang Puck Catering sets the standard for culinary excellence, bringing innovative cuisine and refined service to corporate, cultural, and entertainment events. With a team dedicated to delivering an authentic and restaurant-quality experience, Wolfgang Puck Catering is the perfect choice for any special event.
From cookware to small appliances, cutlery, and more, Wolfgang Puck offers a range of professional kitchen essentials to inspire the modern culinary landscape. Explore the full array of Wolfgang Puck products online and bring a touch of culinary expertise to your kitchen.
Reviews
"Food was ok but took forever, the staff aren't in a rush. Very few tables so had to go find somewhere to sit in the terminal instead. Theres a bar showing the footy though which was a plus point. Plastic cutlery is weird but I guess that's a security thing."
"Employees made the experience a drag. Hardly wanted to work at all. Not rude at least, just effortless. The hummus wrap was interesting and tasty, but $17 just for the wrap, not sure I'd pay that again. Person in front of me ordered a sandwich and I watched them make it and it looked a lazy mess. Employees couldn't understand her accent, (it's an international airport okkk), and so they just shook her off without her drink and chips that came with her meal smh. They city is plauged with entitled "uraban-ism" boo."
"I ordered a Caesar salad that was terrible quality and I had to throw the whole thing away because it was old after waiting a very long time and getting my food after two people who ordered after me"
"$17 for an Asian chicken salad with rotting lettuce and tortilla strips, DONT GO HERE"
"As a person with informed and discriminating taste in Wine & Food, I make my travel times an opportunity to explore and discover my knowledge and use of vocabulary on those cuisines that I find around me. I also make sure that I offer an expert review to these restaurants & their Chefs and grocery stores. This photo was taken by the sales rep as the Connoisseur in me, made a purchase of the Taboule Salad prepared differently from what I am use to. It did taste different alright, less sweet yet very healthy. I could feel my iron level push up as I needed it to. #goodsaladcombo☺️"
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