McKendrick's Steak House

"I have been to this steakhouse twice. Once for lunch recently and on Thanksgiving day last year. The staff does a great job. Lunch at the bar was a truly exceptional experience. Bar service was spot on. The steaks on both visits were perfect. During the Thanksgiving visit it was very very busy, some of the touch was lost, the staff still did such a great job. WINE LOVERS ENJOY! Third visit 12/272023, Amber was our server and Miguel was our back server we had a wonderful meal. We started with the seafood tower for three people. My cousin had friend oysters and I split a Barratt and Heirloom tomatoe salad for our second course. The best course, I had a ribeye again, cooked perfect! Dessert. New York style cheesecake. Had a nightcap at the bar with Pablo. Truly a great bartender, I had not seen him in years and he remembered me, well done."

"Went there Sunday night with a couple of friends for my birthday. Had Jeff as our server and he was fantastic. Really friendly and knowledgeable and his serving skills were top notch. Food was excellent and high quality as expected. Everything came out reasonably fast and cooked to perfection. The atmosphere was really nice as well. Would definitely recommend and will be returning!"

"ONLY reason it's a 4 (really a 4.5) is because it's DANG expensive. My 6oz filet was $40! Crazy! I didn't take photos of the food because I was there for a business lunch. Haha The mac & cheese was really good! (Not on their menu) The filet was delicious. The creme brulé actually wasn't that great. It had a strange citrusy flavor, and the custard wasn't fantastic like I expected it to be. Bummer! Other than that, though, the service was impeccable and the atmosphere was good."

"I started with the French onion soup and I didn't know how to eat it with the thick layer of cheese. Tasty but too much cheese. The wedge salad was soggy and hard to cut. I prefer my bacon crumbled and not whole. The baked potato was delicious. The salty outside and the fluffy inside were a great pair. My husband and I shared the creamed corn, it was tasty. My husband had the new york strip and enjoyed the flavor. He also had the lobster mac and cheese. He said it was rich but good. Mark made our dining experience very enjoyable. He was polite, professional and witty! He topped off our meal with a chocolate cupcake which made our 16 year anniversary!"

"The steak, and French onion soup were delicious!! The crab cakes were drier than we’d expected, but still tasty. The old fashion was great!"