Gordon Biersch

"Had a pretty good experience waiting here for a flight. Had two beers and the sausage entree. The beers were good as well as the food. Really enjoyed the roasted vegetables that came with my entree. Will be back when I travel through here again."

"Slow restaurant for an airport. Make sure you have an hour and a half if you go here because they take forever to take your order and bring out food. I recommend asking for the check when your food arrives because that takes time too. They also overcharged me by $20 and I had to track someone down to correct my bill. The food is ok and the view of the airport is nice."

"I ordered a medium well burger, it arrived medium and burnt. They cut the burger in the back to check for doneness but it was still undercooked. I'm not sure why they couldn't use a thermometer. There was a roach crawling on the bench where my daughter was seated. Not a big Georgia roach, but a dirty establishment roach. Small, probably one of a million babies. Roach hung around for a while and the staff just looked at it. They didn't kill it and they let a customer sit exactly where the roach disappeared into. Instead of comping us they said the roach probably came from someone's bag. I still had half my food remaining. I packed it to go. To go box had apparent animal hair on it. I tossed the food when I left. I did not ask food to be comped but I thought it should be offered. I showed served the pink burger. We were flying under extreme circumstances and we had bought the tickets that morning so I didn't have the emotional bandwidth to tell them about customer service, cleanliness and how to cook a $20.00 burger without charring it. Especially if it's only medium."

"This is in the Atlanta international airport. We got in for an early morning flight and was looking for something to eat. Went inside at the bar had breakfast. Was promptly greeted food came out hot and fresh service was exceedingly friendly restaurant was clean. What more can you ask for. If you’re in at the Atlanta airport, it would be a good stop for a quick bite"

"I stopped here for dinner with a group of 10 family members I was traveling with. They were quick to accommodate us and we were seated within minutes. The service was great. Our server, Sherrill, was attentive and friendly. Most of us enjoyed our food. My son had the BLTA and didn't like it. There was too much bacon and he said it wasn't flavorful. Some of us had shrimp tacos, which were delicious. The burgers were good, too. The garlic fries were a hit, as well. The pricing wasn't as high as I expected for it to be, considering it's in the airport. It seemed comparable to a standalone restaurant."