Vino Venue

"We took one of the Vino Venue cooking classes (South American Steakhouse Night) and we had so much fun. We were one of 7 couples, and we all worked together to cook a beautiful meal (appetizer, entree, side & desserts), all while tasting delicious wines. Chef Chazzy and Chef Brandon were extremely helpful, and Michelle from VV made sure we had everything we needed throughout. We even had wine pairings with our meal once we sat down to eat too. They have so many classes, and we will absolutely be coming back for another one in the future!"

"I recently planned and executed a corporate event at Vino Venue that included 24 guests with it being a FABULOUS experience! It was such a pleasure working with Isa from start to finish to bring this together with me greatly appreciating her helpful guidance and being so responsive. The entire Vino Venue staff, cooking class, food/wine and atmosphere was truly spectacular. Our guests were extremely happy with me looking forward to plan more events with them in the future. I highly recommend Vino Venue if you are looking for a unique group dining or cooking experience!"

"Vino Venue is truly a GEM and we are proud regulars! The staff members are extremely knowledgeable and friendly, the food is delicious (the Brussels sprouts are my personal favorite), and the wine selection is unmatched. We joined the wine club and it has been well worth the price… we’ve loved discovering new wines through their thoughtfully curated offerings! I also love the tastings and events that they host on a regular basis. So grateful that we have this amazing spot in our neighborhood!"

"I had my bday dinner here. Choose this place because of the wine tasting options. I was able to taste different wines with my card. I really particularly like one of the wines that tasted like banana nut bread! Just be awate no dessert wines are on the aromatic machines. My guest and I had the place to ourselves for a little while which was nice and convenient since the manager was waiting on us since she was short staffed. Even though the service itself was slow due to the circumstances, she was still very sweet and accommodating. I tried the greek oysters and salmon patty. Both were good. The salmon patty was super moist and had great flavor. I've never had oysters served the way it was at the restaurant but I was pleasantly surprised. It was different and good. I want to go back for a cooking or wine class since it is a school as well which is very unique. Overall a great experience."