Georgia Boy

"Such a fun experience! And it is definitely an EXPERIENCE. My husband and I went and we ended up dining with three other couples. It was such a amazing 3-hour experience with fun interesting people. AKA we all like to eat. I really enjoyed the wine pairing! It was excellent. But they also had an amazing alcohol-free pairing. And plenty of other options too... there is no pressure or pretense. I could go on and on. Make a night of it! We live in Athens, so we got a hotel in the area so that we didn't have to drive back and could fully enjoy the experience. It was just so flippin' delicious, creative, and surprising!"

"This place is an experience - fine dining meets whimsical speakeasy. We’ve done tasting menus all over Atlanta at all the big names and this one was our favorite. I have never seen such fun and creative dishes. From bacon cotton candy to the best scallop I’ve ever had, this dinner was the best. Hannah provided amazing service and Jet’s wine knowledge and pairing was impressive to say the least. The night was full of fun surprises. Chef Joey is leading something truly special here. Can’t wait to come back."

"From the moment you enter the staff, makes you feel welcomed. It's as if you have arrived at exactly where you should be. Throughout the service, our waitress talked to us and explained the dishes in a way that made you look forward to what you were going to eat next and once I took that bite, I was never disappointed. I couldn't wait to see what would happen next. The progression of the meal built on the next one. The bread course, I could have eaten that all night and been happy, but then I might have missed my trip down Buford Highway, maple butter cotton candy, the list goes on. This is a place you visit, and as you are leaving you are asking "when does your menu change?" Because you know you will be back! The service was perfect, staff was fun, atmosphere was...go experience it yourself..."

"I don’t know I’m just very speechless. The food was amazing, I truly loved every single dish I had except for maybe two out of the 10. I went alone and I basically befriended everyone at the table I met, the atmosphere was amazing and the cooks were lovely. The chef came out and explained a few courses which I really like. The food along with the wine pairing was exactly $382, $282 after the hundred dollar deposit. All taxes fees and tip included. Some of my favorites were the lobster course, duck breast course, and banana ice cream. I can’t eat pork and I told them and they had no problem making me tofu and mushroom replacements. Highly recommended, I would most definitely come back. They have three seatings a night , I do recommend reserving the 5:30 PM seating which is the earliest one because you’ll have the entire restaurant to yourself for a few hours before the next groups come in."