Little Alley Steak

"Cool ambiance here. Our server Luis was attentive and explained the entire menu thoroughly. His recommendations were on point. The bread with their honey butter is addicting. The ahi tuna appetizer was incredible. Ordered the wet-aged NY strip medium. Steak was very flavorful. Unfortunately it was more on the medium rare side. Everyone at the table has inconsistent temperatures based on their orders. This was the only downer from this experience. As for the sides, the crispy brussels sprouts were the best along with the potato au gratin then finally Mac & cheese and green beans. The candied pecan bread pudding was some of the best I’ve had. Cheesecake of the day was great. Finally, the warm milk chocolate cake is a must. It is definitely on the upper scale but overall, for a first timer, it was a great experience. Just make sure the steaks are cooked to the right temperature. 20% gratuity added to every table of 5 or more."

"Came here for our anniversary. There’s free valet parking and a 15 minute grace period for reservations. Once we were in we were seated at a tablet and actually needed a booth since we had our baby with his car seat. We were told booths are for groups of 4-5 people and if we wanted a different table, then we’d need to wait an hour. However the entire night the number of people that were seated in those booths were 2 people. I didn’t like it and sort of felt discriminated against. We had the steak which was really good along with the potato puree and our server was very knowledgeable of the menu. We also ordered the oyster Rockefeller and lemon drops. 10/10 except for the seating issue."

"The saying, "You get what you pay for," definitely rang true with this restaurant. It was very pricey but did not disappoint. We came here for our 10 yr anniversary dinner. The restaurant was beautiful and the atmosphere was very nice. As appetizers, we ordered the special 1lb fried lobster tail and the mussels. They were both great. For entrees, I had the NY strip, and my husband had the tomahawk steak with bone marrow butter. He gave it two thumbs up and couldn't stop raving about it. We shared the mac & cheese and creamed spinach. Both of our servers were friendly and attentive."

"I came here for my birthday dinner. Besides the security or whatever he was, i had a pretty good experience. The food was good, the steak was amazing. Cooked to perfection. The lobster appetizer was really good too considering i don’t eat lobster often. The Mac and cheese was a little too cheesy to my liking. Our server was very attentive and polite. I understand there is a strict dress code but the security was rude."