Campagnolo Restaurant + Bar
980 Piedmont Avenue Northeast, Atlanta, GA 30309
Hours open
Monday:
5:00 PM - 10:00 PM
Tuesday:
5:00 PM - 10:00 PM
Wednesday:
5:00 PM - 10:00 PM
Thursday:
5:00 PM - 10:00 PM
Friday:
5:00 PM - 10:00 PM
Saturday:
10:00 AM - 10:00 PM
Sunday:
10:00 AM - 9:00 PM
Photos
Location & Phone number
About the Business
Campagnolo Restaurant Bar is a vibrant and welcoming establishment located in the heart of Atlanta, Georgia. Offering a unique blend of delicious food and craft cocktails, this venue is the perfect spot for a night out with friends or a romantic dinner for two. The menu features a variety of Italian-inspired dishes made with fresh, locally-sourced ingredients, as well as an extensive selection of wines and spirits. Whether you're looking to enjoy a leisurely meal or unwind with a drink at the bar, Campagnolo Restaurant Bar has something for everyone. Visit us at 980 Piedmont Avenue Northeast for a memorable dining experience.
Reviews
"We were in town on a business trip and this WONDERFUL restaurant was highly recommended to us! Great Midtown location and restaurant is beautiful! GEE is AMAZING! he was able to squeeze us in and we had a DELICIOUS dinner. We watched GEE keep the entire restaurant running smoothly in every area with a big smile on his face! We were AMAZED! REBECCA was our server and is FANTASTIC! We will definitely be back again!"
"I came here with my family to celebrate my sister's graduation at Georgia Tech just a few blocks away. My main takeaways were that the food and service were exceptional. I got the squid ink risotto with shrimp, a Manhattan, and a few appetizers. The risotto was really tasty with just a little hint of heat (ignore in the picture that part of it is missing - I was really hungry haha). The owner or manager (not sure which) helped show us to our table, and he was really friendly. Our server, Kieran was excellent. He was incredibly friendly and attentive throughout our meal, bringing us drink refills often and removing empty plates and glasses really quickly before the table got cluttered. It could just be the timing with the graduation crowd, but they were pretty busy, and we had to make a reservation ahead of time, just fyi. Overall, the experience was really nice, and I'll plan on stopping by the next time I'm in Atlanta! Easy 5/5."
"We came here for dinner on a Sunday night. The whole block was a vibe, and I loved the energy from everyone. The restaurant was a little packed and loud, but we made the most of it. We started with drinks (red wine and a lemon drop) and some spicy mussels. Those mussels with the spicy broth were really divine. Since we were indecisive for entrees, our server Boots helped with suggestions. I decided on the duck breast, and my boyfriend got the bolognese (I believe). We both enjoyed our meals and would definitely be back again."
"I am not sure if I will go here again. I have mixed opinions. Firstly, this was the nicest restaurant owner I have ever met. He was running around everywhere because he was checking on every customer in his restaurants. That was wonderful to see. Any problem I had he would fix. The negatives was that when we went they had live music. It was extremely loud. There were plenty of openings in the back away from the restaurant but they did not give us an option of where to sit. Even though we had a reservation and the restaurant had openings. Now the food. We had an appetizer of a meat, cheese and bread plate. It was fantastic. Then my main dish came in. The vodka pasta. It was not bad but there was very little food. I had them add a protein. I added meat balls and I was given two small meatballs. My girlfriend had the grilled salmon and it was the best she ever had but she said that the vegetables with it were just ok. The prices were affordable. I would try it again and try a different main dish."
"The food and drinks were amazing and fresh. Each dish was a highlight. I’d give one less star for service but it might have just been the night and because of rain, the patio needed drying. Also there were men with a latter checking a light or something right next to us half way through our meal- which again, doesn’t have anything to do with the food itself but took away from the experience. I’d go back and the food was great."
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