Dive Southern Coastal Kitchen
135 Reinhardt College Parkway, Canton, GA 30114
Hours open
Monday:
Closed
Tuesday:
11:00 AM - 9:00 PM
Wednesday:
11:00 AM - 9:00 PM
Thursday:
11:00 AM - 9:00 PM
Friday:
11:00 AM - 10:00 PM
Saturday:
11:00 AM - 10:00 PM
Sunday:
11:00 AM - 3:00 PM
Photos
Location & Phone number
About the Business

Dive Southern Coastal Kitchen is a vibrant and welcoming restaurant located at 135 Reinhardt College Parkway in Canton, Georgia. Known for their exciting food challenges, such as the 2lbs of Crab Legs contest, this establishment offers a fun and lively dining experience. The winner of the challenge receives bragging rights, a Champion T-Shirt, and a spot on the Wall of Fame. If you're not up for the challenge, you can still enjoy their delicious ALL YOU CAN EAT CRAB LEGS SPECIAL at your own pace.
In addition to their unique food challenges, Dive Southern Coastal Kitchen also offers catering services for events of all sizes. Whether you're planning a birthday dinner, family reunion, or corporate event, their experienced catering team will work with you to create a memorable culinary experience for your guests.
The menu at Dive Southern Coastal Kitchen features a variety of dishes, from fresh salads to hearty entrees like Blackened Chicken Pasta and Shrimp and Grits. Their Pimento Cheese Bacon Burger and Fried Grouper sandwich are also customer favorites. Pair your meal with a refreshing Shark Bite cocktail for the perfect dining experience.
Customers rave about the delicious food and friendly staff at Dive Southern Coastal Kitchen. Whether you're a regular or a first-time visitor, you're sure to feel like family when you dine at this restaurant. Don't miss out on the opportunity to start your culinary journey at Dive Southern Coastal Kitchen today!
Reviews
"We had a family night and ordered several different things. My husband ordered the all you can eat crab legs. With shrimp and Mac and cheese for his sides. His crab legs had weird smells at times and some were very salty. The Mac and cheese came out cold and the shredded cheese they added was not melted. The first order of steamed shrimp had some shrimp that were not cooked all the way through and sent it back several times. He switched to fried shrimp and you could smell the oil was bad from the plate. We also ordered 2 crab boils and both had raw, uncooked shrimp. Both were cold when they came out. We own small businesses and love supporting our local restaurants, so we really try not to complain, but we paid full price for meals that we could hardly eat. We were told the owner would come by the table to address the raw shrimp (that could easily make us sick), but this never happened. I probably wouldn’t be writing this review had he come by. I hope this establishment figures it out for the sake of their new patrons. We won’t be back."
"Just left Dive Southern Coastal Seafood, and we had an awesome experience. Deborah took such excellent care of us. It was a last-minute dinner, and we got reservations even on Valentines Day. The food was so good and the service was great. We have been wanting to give them a try, and I'm sure glad we did tonight. Thank you to the whole staff who kept my All You Can Eat Crab Legs always hot and fresh. They had ESP because just as I'm finishing the last leg on a cluster, a new tray was delivered with a fresh hot cluster was delivered."
"The waitress was a pleasure & great service. The food was amazing. Will definitely be back."
"My two friends and I had supper here tonight. Great food, great service, & great fun! I'm from Canada, and had never tried (or heard of) boiled peanuts. Our waiter brought a few for me to sample. What a unique tasting experience...I think they're an acquired taste! Two of us had the all-you-can-eat crab leg special. What a deal! And the crab legs were sweet and plentiful. Some were a little hard to crack, but well worth the effort. I had a side salad and roasted corn-on-the-cob as sides...all were delicious. My friend had brussel sprouts with candied pecans and hush puppies as sides, and he said they were really good. My other friend had fried green tomatoes on biscuits. The biscuit sandwich was good, but she didn't care for the fries. Although the bar didn't have any non-alcoholic beer in stock tonight, the bartender made a Bahama Mama for me without rum, and it was outstanding! I'd definitely recommend this restaurant, but make sure you make reservations for the all-you-can-eat crab leg night. The place was packed tonight!"
"Interesting menu with non seafood items. I tried the seafood lasagna based on their recommendation which was good but my personal preference would be less bechamel sauce. I feel like it needed and should have had more seafood in it for the price. My friends had the cedar plank salmon which was very good. Really great service."
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