Chef Rob's Cafe & Bar

"Landed on this spot randomly during a mid-day break. Ordered a cucumber cocktail, Crab Claws, and Shrimp Bisque. Very good food! The bisque was thick & and creamy while the claws bathed in a Cajun broth that allowed the crab flavor to live. Only thing missing was bread to sop up the broth! I did receive an order of sticker shock as I don't typically price-shop when dining. All said the food and the courteous & attentive service was worth the experience."

"Table for 4 for Lunch I tried to make a reservation on OpenTable ahead of time, but this is only available for parties of 6 or more.  As I approached the restaurant, I noticed the ample parking lot. The parking lot is shared with other nearby shops and restaurants. Luckily, we found a spot not too far from the restaurant. As soon as we entered, the hostess scooped up a group ahead of us, and we were standing there for a few minutes, but another staff member greeted us to let us know that someone would be with us shortly (Thumbs up for the acknowledgement).  The hostess returned, seating us at a high top table.  We all quickly reviewed the drink menu. Wifey and I went for 2 authentic Jamaican Red Stripe beers, while my daughters opted for the Jamaican fruit punch.  For the main course, Wifey chose the Jamaican lobster rolls, which were really a special appetizer, but the server advised that you get 2 rolls, and she decided to make them her entrée with a side of plantains. My oldest turned an appetizer of 2 crab cakes into an entrée by adding rice and peas and sweet plantains. The youngest ordered the Blackened Mango Chicken with sweet potato fries and an extra side of plantains.   As for me, I went for the Curry Chicken meal, which came with 2 sides—Rice and Peas and Mac and Cheese. I also added a warm coco bread. Wifey's lobster roll arrived first, and there was a delay for the rest of the food. Our server apologized, explaining a mix-up where all the food was entered as an appetizer. Nevertheless, when the food arrived, it looked and tasted incredible.  Everything, and I mean everything, was delicious and well seasoned.  Although we considered dessert, everyone was just too stuffed, so we opted to pass. We requested three boxes for our leftovers and the check. The bill brought a little sticker shock as I learned that an 18% gratuity was already included. Despite the unexpected high cost, it didn't overshadow the visit. The food and hospitality/service were outstanding. For the record, our reheated leftovers tasted just as good a day or two later. 4.5 rating"

"It doesn’t get much better than this place. Tiara was AMAZING! We took all her recommendations and it was phenomenal. From shrimp egg rolls, mango chicken and rum cake!!! This place does not disappoint. Oh and don’t forget the music, some island jams keep it light and fun. They also have hookah if that’s your thing. Sorry no desert pics, my eyes got too hungry!"

"Chef Rob's is a flavor-packed delight. The vibrant atmosphere sets the stage for a divine meal, and Chef Rob's expertise shines through. I recently savored the braised oxtail, Mac n cheese, beef patty, jerk pasta, and curry goat and wings – each dish was a delectable masterpiece. The service is warm and accommodating to my large group, and the experience is a must for anyone seeking an authentic taste of the Caribbean in Atlanta!"

"Went during the day for lunch and sat at the bar. Bartender was excellent. She made a great drink! She was friendly. Our food was really good. Had the curry wings, shrimp egg rolls and empanadas all of it was delicious especially the wings. It's a nice vibe on the inside. For didn't take long. Wasn't to crowded. I definitely enjoyed it and would return."