Riverstone Corner Bistro

"We could not take photos of the food because it went so quickly!! The short ribs were awesome and Greek salad with filet beef tips was excellent. As a secret side note we sampled some of the new cocktails for the month of March to celebrate St. Patrick's Day. Definitely recommend the decadent "Hyped Up Leprechaun".....if you love chocolate you will love this drink. So light and subtle. They will have several new speciality drinks beginning March 1. I'll be back to try this family owned restaurant again when I am in Canton. Our bottle of Cakebread Chardonnay was as always perfect. The white chocolate vanilla bean Creme Brule was a nice surprise. It was my first visit so a comped "thank you" dessert."

"It was delicious! Just went for my first time and got the salmon blt. It was a very large portion and extremely flavorful! The waitress was very nice as well as the owner. They have a gluten free menu as well which is great! The food came out pretty fast as well, especially since it was lunch time! The bread pudding dessert was incredible. I would highly recommend it."

"We tried it out for the first time today and had a great experience! They weren’t seating in the upstairs patio but accommodated us when we asked about it which surprised us- not many restaurants do that so thank you! We loved the atmosphere of the rooftop patio, the service was great (Katelyn was our server) and the food and drinks were amazing! It’ll definitely be a new go-to spot for us. Highly recommend!"

"OK my first time here a plus I had the rosemary bread starter with tomato basil soup. Then I had the chicken with the white gravy over mashed potatoes, coffee and water. It was to die for and then they surprised me because I was a first time guest and gave me dessert, complementary and I got crème brûlée everything was spot on. The server or should I say waitress was amazing. …Rihanna .. I even saw manager out checking on tables.. the crunch on the chicken was amazing. The crème brûlée was divine cream with the crème brûlée had its own unique flavor guys. If you have not been, I highly recommend it."

"We made a reservation, which I highly suggest, because the place was packed. We were seated within 5 minutes of our reservation time in a booth which we requested. The staff was friendly and service was awesome. We had bread and salads to start. My wife had fried chicken dinner and a side of creamed spinach. I had the hanger steak dinner. The food was delicious and portions were plentiful. We look forward to returning!"