Tokyo Bay Japanese Restaurant

"What can you say It's good sushi I've had better. I would go back again. Our service girl was great very polite great customer service explained to us how to order our food."

"The food was above average especially for a single-price all-you-can-eat sushi restaurant .. traditional table service instead of buffet-style and service was friendly and good .. there are two order sheets, one with the sushi options and the second for non-sushi options for diners who prefers Hibachi or other Asian entrees as well as appetizers such as Crab Rangoon, side salad, Miso Soup, etc .. you order using the order forms and the server will bring the food to you when it is ready .. nicely designed with the sushi chefs stationed in the middle as diners enter the establishment .. plenty of tables and we were seated immediately at 700P on a Sunday night .. cost is $31 per person which seems fair for the amount of food that our party ate .. we were in the area after spending the day at Roswell Mill for a little hike .. a little far from our home but the overall dining experience was good so we'll definitely return"

"This is my absolute favorite restaurant; I’ve been a customer for 5 years. I celebrated my birthday here today, and all my friends loved the food, the service, and the atmosphere. The owner - Ivy - is an amazing person with a huge heart! I’ve traveled across many states but never found an all-you-can-eat sushi restaurant of this high quality anywhere ever. This place is TEN out of 5 stars. I recommend it for any occasion."

"As of Jan 2024, $18.95 a person (adult) for Lunch all you can eat (Mon-Sat 11a-3p). They no longer do buffet style since COVID, its' now filled in the form and they will bring your food to you. Serve pace was fairly good, and overall the food portion was reasonable and all tasted great! They gave very clear written instruction on how much extra they will charge you if you have sushi roll, sashmi, or rice left over, so don't order if you can't consume! I feel a better way to handle this is, yes, charge for the left over (charge even more on them), but then that allow people to do takeout of the leftover, so people don't just pay for the waste, they have a chance to get the leftover as to-go while paying regular market rate for it! That would be a win-win situation for both restaurant and the consumer! They offer a decent amount of menu options. The shrimp came with the hibachi was tiny... wish they switch to be larger shrimp. Sesame balls were not so great, very hard on the inside filling, they probably got it frozen from food supplier, they might want to consider exploring other options(e.g. get a different brand). The shrimp shumai was okay, some may say they are not very authentic, but at this price and at an all you can eat, they are okay. Overall we had a great dining experience. Their price did keep increasing, but as they are the only sushi all you can eat in the area, they seem to be still doing well in the business. Looking forward to the future revisit, hope one day they will bring back the buffet style of dining!"

"Very stunning packaging! Neatly arranged, let us feel the chef's exquisite craftsmanship! The preferential price allowed us to have a pleasant dinner together. I highly recommend everyone to give it a try."