Ichiban Buffet

"The sesame chicken and hot and spicy chicken were very chewy, the buns were hard and they never made fresh food while i was there for over an hour. The ice cream was okay but very freezer burnt. The drinks were the strong point of my evening."

"WILL NEVER GO BACK!!!! Don't waste your time and money Only 3 rows of food everything cold "Slop" At 12:30 we were charged $15.00 for Buffet each person. I said to one of the workers nicely "The green beans are cold and greasy she came over and Yelled "NO no food warm" I said they are swimming in soy sauce and water and limp she just walked away. As we sat down we noticed dirty dishes piled up on 4 different tables and only one other customer eating the table we were sitting at was sticky and dirty none of us wanted to say anything we might get yelled at!! And there was No Tea which is my favorite"

"The entire place is covered in black mold ceilings, walls. If this is visible to the public, I don't want to imagine what the kitchen is like where only they can access it. first and last time I come to this place. And if you don't want to get sick, don't come to this place."

"The place was empty although we went during peak dinner time around 6pm. There was food left on tables from previous customers, and it didn't appear anyone was going to clean up or wipe tables the entire time we were there. The food all looked delish, but I was a bit leary not knowing how long it sat there since there were so few customers. We were there for at least an hour and no one else came in during that time. I tried a little of most everything, with the exception of sushi and fish. It all had great flavor. It was actually pretty good food. The deserts were really yummy too! The price was $15 and included a drink. I will probably go back again."

"Health Concerns About Recent Dining Experience at Ichiban Buffet 2210 Holly Springs Pkwy, Canton, GA 30115. I recently had an experience at Ichiban Buffet that I feel compelled to share. While my elderly father and I have dined there without issues in the past, our last visit left us concerned about food quality and safety. During our recent visit, we noticed that the buffet included fried crab halves that didn't taste right and had a strong ammonia-like odor. While I'm grateful that I recognized the issue and stopped eating them promptly, it raises questions about the overall food quality and safety at the restaurant. Food safety is paramount, and no one should risk their health when dining out. I understand that minimizing food waste is important for businesses, but serving old or compromised food to customers is not acceptable. I hope the restaurant takes this feedback seriously and considers implementing more rigorous food quality checks and handling procedures to prevent such incidents in the future. I've already reported my concerns, although my concerns were not addressed. I plan to contact the Cherokee County Health Department during business hours to ensure this issue is brought to their attention. I believe that open and respectful communication can lead to improvements, and I hope this message serves as a constructive reminder of the importance of food safety in the restaurant industry. We will not eat here again."