Nur Kosher Kitchen

7130 Buford Highway Northeast, Atlanta, GA 30340

● Closed
4.6 326
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

11:00 AM - 9:00 PM

Tuesday:

11:00 AM - 9:00 PM

Wednesday:

11:00 AM - 9:00 PM

Thursday:

11:00 AM - 9:00 PM

Friday:

11:00 AM - 3:00 PM

Saturday:

Closed

Sunday:

11:00 AM - 9:00 PM

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Photos

  • Photo of Nur Kosher Kitchen - Buford Highway Northeast, Atlanta, Georgia, United States
  • Photo of Nur Kosher Kitchen - Buford Highway Northeast, Atlanta, Georgia, United States
  • Photo of Nur Kosher Kitchen - Buford Highway Northeast, Atlanta, Georgia, United States
  • Photo of Nur Kosher Kitchen - Buford Highway Northeast, Atlanta, Georgia, United States
  • Photo of Nur Kosher Kitchen - Buford Highway Northeast, Atlanta, Georgia, United States
  • Photo of Nur Kosher Kitchen - Buford Highway Northeast, Atlanta, Georgia, United States
  • Photo of Nur Kosher Kitchen - Buford Highway Northeast, Atlanta, Georgia, United States
  • Photo of Nur Kosher Kitchen - Buford Highway Northeast, Atlanta, Georgia, United States
  • Photo of Nur Kosher Kitchen - Buford Highway Northeast, Atlanta, Georgia, United States
  • Photo of Nur Kosher Kitchen - Buford Highway Northeast, Atlanta, Georgia, United States
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Location & Phone number

7130 Buford Hwy NE Suite C-100, Atlanta, GA 30340, United States
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About the Business

Nur Kosher Kitchen

Nur Kosher Kitchen is a renowned restaurant located at 7130 Buford Highway Northeast, Atlanta, Georgia, United States. Our must-try menu includes a variety of delicious dishes such as shawarma, young chicken pargiyot, chicken breast, schnitzel, falafel, rice, fries, and Israeli salad. The food is topped with chimichurri dressing, baked garlic, fried onion, and a sunny-side-up egg. Customers rave about our Limonana fresh lemonade and mint slushie, schnitzel with mashed potatoes, grilled mixed veggies, israeli salad, and steak. The family-run restaurant offers a phenomenal ambiance and exceptional service. We serve the areas of Doraville, Dunwoody, Peachtree Corners, Norcross, Chamblee, and more. Known for our mashed potatoes, fries, hot dogs, falafel, baklava, shawarma, spaghetti, salmon, burgers, and more, Nur Kosher Kitchen is the perfect spot for a delightful dining experience.

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Reviews

New Review
Rating (required):
Zina A.:
5

"We hosted a large party there and the food, along with the service, were great. The hosts seem genuinely hard working and wanted to make sure our experience was top notch. Everything was served hot and on time; the wait staff was experienced, and the best part was that they were willing to work with us on some last minute modifications. Thank you for making our event great!"

1 year ago
Ela Gefen:
5

"Absolutely enjoyed my dining experience!!! The food was awesome! I started with the Limonana which is fresh lemonade and mint slushie! So yummy!! The schnitzel with mashed potatoes and grilled mixed veggies as my main course was amazing! We shared a israeli salad which was top notch. My friend ordered the steak that he loved so much. We ended with tea with mint, coffee and baklava. Shirel was so helpful explaining the menu to us and making us feel at home. I will definitely be going back!"

1 year ago
Bhumit Patel:
3

"I went there for lunch. The food was mediocre compared to the price they charge. Chicken shawarma was very bland and no flavor at all. The fries probably was the saving grace. Turkish coffee was decent as well. I personally would give it 2 stars, but added 1 extra for the service. Lot of better Mediterranean restaurants out there which has more flavorful food without breaking the bank"

almost 2 years ago
Allison Wu:
5

"Absolutely fantastic, service was lovely, the food was excellent. My family and I will definitely be back! Calamari was fresh, the batter was just right and kept the dish light and clean. My sister had the veggie pita and ate it in it's entirety. The Roasted Cauliflower was unexpectedly unique, especially for a vegetable that is often treated with little love. (Unfortunately the only thing I didn't get a picture of.) Our entree was a bed of crispy orzo with roasted rainbow carrots and fennel, and when I say fennel I mean used in its glorious entirety, root to blossom. The protein was delicately pan fried sardine filets. We were surprised by the chef with a lovely little plate, with a perfectly mid rare steak, charred scallion, a mango based sauce I completely missed the name of, and silky mashed potato. We were sent home with tiny perfect baklava bites."

almost 3 years ago
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