Fire Crust

"Had a party show up and everyone enjoyed the pizza. Pizzas take about 5 minutes so we were able to order more without a wait. Plenty of beers on tap only $3.50 a pint! Place is updated and the staff is friendly. Quality of pizza is ok but the wood fire gives it a nice taste."

"We had a group of about 15 people. It had a great variety of pizza suggestions a n d would put any pizza toppings you want all the same price. It was very good pizza and great to try all kinds of combinations. They have a space that is easy to have a good size group easily. The service was good and the food was great. A good time for all."

"First, I have tried the Henrietta location a few years back and it was good. So I thought I’d give this new location a chance. But this pizza place is not good at all. It is literally comparable to Red Baron frozen pizza!!!!!! The dough is dense and soggy (for a thin crust). I ordered a plain cheese pizza ($9.75) and a “I’m meating” pizza ($13.95). But realized the cashier actually charged me for 2 “create your own pizza” which was $13.95 each. When I walked in on a Saturday night at 6pm to pick up my pizzas and only 2 tables had patrons, I should have known better. It really is as bad as what the other bad reviews say. I can say I will not be returning or recommending this place."

"Extremely disappointing pizza. Ordered 3 pizza, all three had dough that tasted like rubber and one was completely burnt. How do you deliver a burnt pizza? Highly recommend staying away from this overpriced garbage."

"Pretty good dining experience overall. Here's what my wife and I liked: - location - convenient to the main road (Empire Blvd in Penfield, just west of Webster) in a little plaza with a very nice remodel with barn wood theme and nice outdoor patio with small gazebo and garden. - pizza - we ordered the Chicken Pesto off the menu board instead of opting to build our own (the man who took our order was very encouraging in offering to let us customize our pie, but not pushy, which was appreciated.) Maybe we'll experiment next time. But, back to the pizza...the wood stove cooked the crust perfectly, with a little crunch outside and just enough chewy inside and flavorful without dominating the overall taste. The cheese, sauce and toppings were balanced, with none of the three being overdid or overdone. We really like the pizza. - price - great prices and value for the money. Things we thought could be better: - wings - meaty and flavorful, but a little underdone. Take advantage of that hot oven and bake them nice and crispy in the future. - beer - a fair offering, albeit a little pedestrian on the beer taps. Our Blue Moon was a little flat, but okay. - ambience - as mentioned, the barn wood remodel and cleaned up patio was real nice...the place just lacked energy and the staff was friendly and helpful, but just didn't feel like comfortable 'restaurant people'. There was a Pittsford Dairy ice cream stand in the back of the interior of the restaurant, but not really featured...we kinda forgot about it when we left. I suggested to my wife that we return for a cone, either then or another night...she was uninspired. Perhaps better marketing to take advantage of a potential walk up crowd given the great location? Overall: 4 stars. Nice experience. We'll return...just not in a hurry. If you live in the Irondequoit/Penfield/Webster part of town, I'd recommend going at least once to give this place a try."