Pizza Paul's

110 Main Street, Geneseo, NY 14454

● Closed

4.1 133

Hours open

Photos

Location & Phone number

About Us

Reviews

Add Review

Hours open

Monday:

11:00 AM - 9:00 PM

Tuesday:

11:00 AM - 9:00 PM

Wednesday:

11:00 AM - 9:00 PM

Thursday:

11:00 AM - 9:00 PM

Friday:

11:00 AM - 10:00 PM

Saturday:

11:00 AM - 10:00 PM

Sunday:

11:00 AM - 9:00 PM

Photos

Location & Phone number

Get Directions

110 Main St, Geneseo, NY 14454, United States

585-243-3690

pizzapauls.com

Call Website

About the Business

Pizza Paul's is a beloved institution located at 110 Main Street in Geneseo, New York. Since 1993, this pizzeria has been a staple in the Lakeville and Geneseo communities, founded by the dynamic duo, Paul and Catherine Miller. Paul Miller, a pizza maestro with decades of experience, has passed down his dedication to perfecting the art of pizza-making to his daughter Teresa and her husband Craig.

At Pizza Paul's, we serve more than just pizza; we serve tradition, community, and a slice of home. Our commitment to quality and authenticity is evident in every mouthwatering slice we serve. Whether you're enjoying a classic or one of our innovative creations like the Subzone, we aim to surprise and delight your taste buds with every visit.

Our menu reflects our passion for both tradition and innovation, offering a unique NY style experience. Customers rave about our delicious food and fantastic service, with favorites like the pickle pizza and fried mushrooms. Whether you're a regular customer or trying us for the first time, we strive to create memorable moments for all who walk through our doors.

Join us Sunday through Thursday from 11:00 am to 9:00 pm, and Friday through Saturday from 11:00 am to 10:00 pm. Have any comments about our menu or want to reserve a spot for a private party? Fill out the form on our website, and we'll respond ASAP. Visit Pizza Paul's for a taste of tradition and innovation that has stood the test of time.

Reviews

Sara Jane:

"That pizza was, no question, the grossest I’ve ever had. That includes frozen, homemade we tried to make at home, when we were young, etc. it was raw doughy and literally had straight up tomato paste for sauce, couldn’t eat it, my daughter, who I picked up from school, and I, stopped in for slices yesterday afternoon, they’re on the back side of campus, so they’d have a gold mine if they did the one thing they’re in business for, right. The one good thing was the workers were friendly. You guys can’t serve that. Try it, yourselves. I would have rather had a frozen pizza. You need to take a look at what you’re serving. We aren’t picky, this was Unbelievable ."

1 year ago

Sherrie Silvis:

"Yum ! Pizza and wings crust and sauce were amazing! I like thick crispy crust that stands up to the weight of the toppings! And crispy wings that weren't dried out."

1 year ago

Wyatt Aiken:

"A great little place, and most importantly: more than solid pizza. A cheese slice the size of a plate for less than $5.00, and you won’t regret it for a second. Also has a ton of other options besides pizza, including calzones and subs."

almost 2 years ago

Justin Wirth:

"Perfectly cooked pizza and wings. Fast service. Great prices. Can you ask for anything better? I love the flavor of the BBQ wings and the crust is PERFECT. We get pizza here weekly. We have never had a bad experience. I miss the late owner but his crew is still going strong. See you next week!!"

almost 2 years ago

James Shattell:

"Was hoping for an open pizza place in the old business district of the charming college town of Geneseo New York. I wanted to take a group of young elementary and middle school students for pizza after a good day of launching rockets at the National War Plane Museum fields which is the launch site for the Monroe Area rocket Society (MARS). We found Pizza Paul's. We order up a couple of larges, one with pepperoni and the other one just plain cheese. The sauce was okay. The crust was the fluffy doughy style which is okay with me as long as the bottom is crisp and lightly brown which it was. The dough actually had a really good taste which means whoever makes the dough tmust use good quality semolina. We ate inside thpugh there was no air conditioning. I wish they would have had tables outside. Fountain soda is always a nice touch to a pizza parlor. Too bad this place only has can or liter bottles. Me and all the kids ate our slices down. It is likely I will stop here again as I often launch rockets in Geneseo."

more 6 years ago

People also searched for

List of local businesses, places and services in New York

⭐ business help 🔍 services ☎ phones 🕒 opening times ✍️reviews 🌍 addresses, locations 📷 photos

Pizza Paul's

Hours open

Photos

Location & Phone number

About the Business

Reviews

People Also Viewed

People also searched for