Sette Osteria

"Greta place to eat. Incredible food. Great service. Is expensive but delicious. Best Pasta, pizza, grill vegetables, grill salmon , pana cota and Sorbet we ever had. Will come back."

"Going to start with the pros here.. The interior atmosphere seemed amazing. We sat outside because it was extremely hot inside, but walking inside is what ultimately made me want to eat here. For some reason, these were the best French fries I have had in a long time. No truffle oil or cheese needed. Our water was filled up consistently and I always appreciate this. The food presentation was pleasing as well. Now for the cons.. The staff were a little rude and hard to understand but nothing too bad. The pizza and sandwich lacked all flavor and for this reason I will most likely never return. All the other reviewers seem to feel the same way so it seems like a pattern. The cloth napkins were all stained with blue ink making them feel dirty. Finally, parking was fairly difficult unless you want to pay a lot rate. This was not really a memorable experience."

"The menu is pretty extensive for happy hour so we were excited to check it out. We started with drinks and I got the white sangria which was pretty good. When we were ready to order food they mentioned they aren’t making any pizzas or calzones which led us to believe they were maybe out of dough? We didn’t get anymore detail for a reason why but no pizzas took out about 70% of the happy hour menu foods which was disappointing. I ended up ordering the gnocchi which wasn’t bad. I had a yelp offer for free Nutella bites that they couldn’t make either which is why we speculated they were out of dough. We ended up getting the tiramisu which was pretty good. I don’t think I got the full experience since they had a very limited menu so I hope to come back and try more soon."

"The food was okay. I would have rated it 3 stars, but my friends enjoyed it so I wanted to reflect that. The ravioli was praised extensively. The pesto pasta was good but lacked a bit of salt. The Bolognese was surprisingly plain, but the homemade pasta was cooked well. The pizza was fine - good dough, but not a lot of flavor to the actual pizza. Caesar salad was as expected. The burrata (not pictured) was loved by all who tried. I would come back one more time, but probably would give another Italian place a go first."

"amazing brunch! the bottomless mimosas & bellinis truly were what you paid for (unlike some other “bottomless” places where you really only get one or two refills). i got the eggs florentine, which were poached to perfection. you also CANNOT skip on the bread basket if your favorite part of pizza is the crust. the little rolls are like perfect pieces of crust, complete with parmesan and red pepper flakes for dipping. would 100% come back"