Himalayan Heritage Restaurant DC

"The food here is so consistently good! It's a great late night spot, practically adjacent to Aloho. The Lamb Ko Jir was a little tough, but so delicious it was worth it. And the buffalo momos were really yummy. The chicken momos were just okay. The vibes inside are a little quiet, even if there are large groups. I personally like a lively, but not rowdy, environment so that's the reason I gave four stars for atmosphere. Highly recommend if you're in the area!"

"So the server called moni asked me they are closing as soon as I reached the restaurant to order a takeaway at at 10 pm and said the chefs and herself will be leaving, started arguing etc. while they were still serving others as you can see from my pictures, when you start giving it back she said why are you rude, anyway requested the chef to give me chicken tikka masala which they started making a joke about it from the kitchen and it was loud enough to be heard in the restaurant. It’s always not about the food but what the restaurant is all about. The food was bland and I specifically said to make it mild spicy but they were too busy in laughing then to hear the food instructions."

"Prime location in the cute bustling ADMO neighborhood but fails to deliver on food. We were really excited to try some Himalayan/Nepalese food but were disappointed. We ordered a few things out of which only the steam chicken dumplings lived up the hype. The chicken chatamari dish concept sound interesting but when served lacked chicken filling in the rice crepe outer covering. Chicken noodles would have been better if not served with fried chicken - the chicken was too dry and hard - would recommend ordering vegetable chowmein instead."

"This was my first foray into Nepalese food. Nepalese is similar to Indian cuisine, which makes sense as the countries share a border. We tried the chicken momo dumplings and the Nepalese style curry. The chicken momo was good, though in my mind I would have wanted those more as an appetizer than a main dish. The curry consisted of a choice of protein and then onions in a tomato-based sauce cooked with roasted cumin, coriander, cilantro, and green onion. Since I selected chicken the dish was $19. I would have liked there to be more ingredients than meat and sauce in the curry, but that’s not a restaurant-specific opinion. The curry was made-to-order, and the chicken was well cooked. The space is in a fun area and decorated with interesting art and murals. If you’re seated in the alcove, you can sit on decorated pillows."