L'Enfant Bar & Grill

"Great service, drinks. Wings are good! Maybe don’t order the steak. My last night here I ordered the NY steak medium rare. First one came out cold and bloody. They offered to remake it and sent another out medium well (nearly no pink in the middle). They felt really bad but I wasn’t waiting for a third. That said, I’d be back for drinks or wings."

"We were at DCA for a Sunday evening flight and it was cancelled. We arrived at this Hilton hotel around 9:30pm and were pretty tired so we decided to have dinner at this place. The kitchen was only open until 10:00pm. The server in the restaurant was a nice and friendly guy. We both ordered a chicken quesadilla and I also ordered a Caesar salad. The salad was ok but the chicken quesadilla was a very average one, I thought it would be better. We also each had a Solarium martini which had a Lychee liquor in it and was really good. The bill came to over $106.00. This meal was definitely not worth paying that price. Luckily my Hilton Diamond status covered $36.00 of that $106. We did not eat dinner at this place again the second night and if I stay at this Hilton again, I’ll only have drinks at this restaurant."

"We didn't know whom to seat us but, once seated the service was excellent. I had the Rotisserie chicken breast . It was cook to perfection. Tender as a mother's love. I loved that the mashed potatoes tasted as if just mashed. Delicious sauce and well steamed vegetables. Yummy all around. I paired with a fresh tasting chardonnay. Very nice atmosphere."

"Great hotel dining experience. The staff was very attentive. I absolutely loved the meatloaf. The butternut squash ravioli had an explosion of flavor. The Margherita pizza tasted of fresh ingredients and was beautifully made."

"In the Hilton Inn hotel lobby, I was greeted by a very friendly host and presented with the specials right away (during menu browsing) in the hotel lobby area. I was then seated by the host quickly, and after he waited on me (unexpected but appreciated due to speed of service), he brought me a list of 8 local pubs/restaurants without prompting - excellent customer service! Very impressed - thanks John! His recommendation of mint lamb chops were on point with flavor! I was very impressed to taste such a strong mint, which is exactly how I like my lamb - minty... but 3 of the lamb chops were a bit overcooked, while one of the four were undercooked. Minus one star from the inconsistency of cooking. Their calamari was fairly well seasoned, but the best part was the shrimp and peppers - a lovely heat to them. The sauce is actually mustard base, which is an interesting flavor combination with the seafood. I wouldn't have done the cheese, and it was a bit greasy.. I approve though - kudos for trying something new! Their wine list was just enough for me. I enjoyed it, great Cabernet. Overall, definitely would recommend this place and will try again."