Bond 45

"Food is not worth the price at all. My son’s medium rare steak was blue rare (raw). Chicken parm was blah. Spaghetti was overcooked and tasted like canned spaghetti. Dishes were so small we both left hungry. Coffee was also horrible. When you are charging high prices for food, at least invest in serving real half and half with coffee, not watered down milk. We had a waitress in training and she was sweet, but didn’t know what she was doing. The waitress training her didn’t help at all. It felt like our table was unimportant and ignored. Very disappointing."

"I loved the garlic bread with burrata! And the shrimp scampi was also excellent. We were able to get seated with a party of 6 very quickly on a Sunday around 6pm and the service was good. Would definitely come back or recommend. I also like the table lights that light up the food without taking away from the atmosphere."

"The drinks were phenomenal. The alcohol wasn’t overbearing and the sweetness didn’t overpower the drink. The food was underwhelming. The entree choice for vegans are salads but vegetarians have numerous pasta dishes to choose from and some appetizer choices. I went with sides of green beans and mac and cheese. Neither were memorable. I had to add salt to both to have flavor. I ate them because I was hungry not because they were good. My date had French Lamb Chops with french fries. The lamb chops looked beautiful but had sub par taste. The waitress sold the lamb stating it was marinated over night so we assumed that equated to well seasoned, we were incorrect. No the french fries were FABULOUS, perfectly crisp and seasoned. We even ordered a serving to go. The garlic bread was soft, warm and tasty. The staff was welcoming and helpful. I wouldn’t return to this establishment to eat, there are numerous options in close proximity, but will definitely return for drinks. Parking is tough so we took an Uber from the MGM hotel"

"This was our first time dining at Bond 45 and it quickly became one of our favorite restaurants! My husband and I were celebrating our anniversary and spent an evening celebrating with our son. We dined with a view of the sunset facing the Ferris wheel, such a gorgeous and romantic view. Let’s talk about the food; from appetizers to main course meal, everything we ate was delicious! We had the garlic bread, prosciutto & burrata, the fried shrimp & calamari pepper and lemon aioli, the pepper and lemon fusion melted so well together, one of my favorite appetizer choices, next we also delightfully tried the housed meatballs. The meatballs were incredibly tender and soft. I was able to instantly tell they were slow cooked at low temperature based on the soft texture, the sauce was chunky enough and sprinkled with the right amount of cheese. Among all of the appetizers we got to enjoy, was our top favorite - the steamed muscles in white wine with the perfect blend of garlic made this appetizers so tasty! We ended our dining with the baked whole sea bass and the Wagu 20oz NY strip, served tableside on a hot himalayan salt block, mushroom truffle sauce, roasted potatoes, so many rich flavors, we were impressed. We want to say thank you to John, the manager for being such an exceptional host, incredibly knowledgeable, friendly and attentive. Thank you for providing us with an incredible dining experience on our 8th anniversary and accommodating us with our infant baby. We would like to also thank our server for the night, Lotfi. We enjoyed his humor, kindness and attention to detail. If you are planning to visit don’t forget to ask for John and Lotfi! We will definitely be coming back! - - The Castros"

"This was our date night spot. We went to the national harbor and dined at Bond 45. This wasn't our first time here. We had eaten here once before Covid. But I must admit we had a better time after Covid. So, we didn't have to wait too long before being seated. The staff was good and seated us with a smile. Big plus! Once we were seated, our server came over (nice guy). My wife had some questions about the menu and he was very helpful. We ordered our entrees the food was nice and hot and everything was good. I ordered the Lasagna and she the Chicken Parm."