Modern Barn

"We enjoyed our meals and dining experience. Attentive staff read us pretty well - they matched our style and met our needs and were pleasant to chat with. All three of us enjoyed our dinners. The pasta is lovely and the wine in the bolognaise came through nicely to make a lovely sauce. Thanks for the fun experience."

"Prepare yourself for an otherworldly experience at The Modern Barn – a place where sanity takes a vacation and surrealism reigns supreme. Upon entering, I was greeted by an onslaught of garish red hues that made me question if I had stumbled into a psychedelic red barn straight out of a Salvador Dali painting. The décor was an inexplicable mishmash of barnyard meets avant-garde. Picture this: life-sized cow sculptures adorned with neon-red sunglasses, chandeliers crafted from pitchforks dangling above tables, and walls plastered with oversized portraits of perplexed chickens wearing bowties. It was a tribute to the absurdity of design, leaving me wondering if I had unwittingly stepped into a twisted, surreal dream. As for the food, it seemed like the chef had taken inspiration from a whimsical fantasy rather than culinary expertise. I was served a dish that defied logic – a towering structure resembling a miniature red barn made entirely out of tomato slices and strawberry-infused quinoa. It was as baffling to taste as it was to behold. The staff seemed to blend in seamlessly with the eccentric ambiance, dressed in checkered red overalls with cow-print bowties, their demeanor mirroring the baffling atmosphere. They went about their tasks as if participating in an avant-garde performance art piece rather than providing traditional restaurant service. In conclusion, The Modern Barn is an enigmatic world where reality and eccentricity collide. If you seek an experience that challenges your perception of normalcy and embraces the outlandish, then by all means, step into this red-hued wonderland. But for those seeking a conventional dining experience, prepare for a journey beyond the realms of culinary convention."

"Great place. Very friendly. Very clean. I ordered Chicken Marsala. It was delicious. Have enough for another meal. I advise you to make reservations. Definitely a return for me!!!!"

"The food was mostly amazing, and what wasn't amazing was still enjoyable. It was beautifully plated and tasted as good as it looked. We got 2 appetizers, the Thai Chili Cauliflower (very generous portion) and the Pot stickers (4 dumplings) and enjoyed both very much. Our entrées were delivered hot to the table. We got 2 orders of the Mediterranean Ravioli, one with the salmon (delicious and perfectly cooked) and one with the chicken (ok but unremarkable). The Ravioli was tasty and the combination of the artichoke, olives, and tomatoes really highlighted the individual flavors. The chicken marsala was served with plenty of sauce and pasta and was again cooked perfectly. The final dish was the chicken sandwich. It was as anyone would expect a fried chicken sandwich to be. Good but nothing especially notable. The side of onion rings was very good. We will definitely be back."

"The food was absolutely delicious. The seating was a little uncomfortable as the stools had no back on them. The waiter was really nice and made our visit delightful. Will definitely be back. We had the candy bacon (2 pieces per order) and ribeye with loaded baked potatoes and asparagus. The steak was incredible and melted in your mouth. One of the most tender, delicious steaks I've ever eaten."