The Trattoria

532 North Country Road, Saint James, NY 11780

● Open

4.8 278

Hours open

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Location & Phone number

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Hours open

Monday:

Closed

Tuesday:

5:00 PM - 9:00 PM

Wednesday:

5:00 PM - 9:00 PM

Thursday:

5:00 PM - 9:00 PM

Friday:

5:00 PM - 9:00 PM

Saturday:

5:00 PM - 9:00 PM

Sunday:

Closed

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Location & Phone number

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532 N Country Rd, St James, NY 11780, United States

631-584-3518

thetrattoriarestaurant.com

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About the Business

The Trattoria is a charming Italian restaurant located at 532 North Country Road in Saint James, New York. Our cozy eatery offers a warm and inviting atmosphere where guests can enjoy delicious homemade Italian dishes. In addition to our mouthwatering menu, we also have a full wine list and beer selection for guests to choose from. For those who prefer to bring their own wine, a BYO fee of $12 will be added for each 750ml bottle brought. Come dine with us at The Trattoria for an unforgettable Italian dining experience.

Reviews

Amanda Tirado:

"The food was out of this world. The restaurant was much smaller than expected and definitely a bit of a “hole in the wall” but the food was some of the best Italian I’ve ever had. Such a pleasant surprise!"

1 year ago

Michael Marolda IV:

"Cozy. A real trattoria. Best italian food I’ve had in YEARS on LI. The chefs and service were phenomenal. The brasato was one of my favorite dishes I’ve ever had in my life. Fiancée loved the fluke. Baked Clams, Octopus were great. Bread with marinated olives were good can’t wait to come back for other stuff."

1 year ago

Alex Stubberfield:

"This place is a hidden gem. Small seating capacity without feeling tight. Call for a reservation. The food and service are excellent. Our server last night was professional and attentive - we ate our weight in bread. We ordered their pickled vegetables as an add on to their bread and oil and they were delicious - sweeter but with nuanced flavors. We did a round of appetizers: baked little necks, mussels, and tripe. I could've had three dozen of their little necks. Whoever their seafood purveyor is nails the catch. The mussels were fat and tasty in a sauce that complimented their natural flavors and everything tasted fresh. My mother went in for their bolognase which was a hug on a plate. Warm, savory, a little creamy on papardelle- and I just had one bite. My picture above is of their black spaghetti with calamari. I have never had squid this good. Ever. Frankly, the dish suffers from being so damn special that I'll have to go back to get more. My dad had a veal chop that left him groaning happily and was cooked perfectly. Every single dish was perfectly cooked. They were all delivered with perfect timing and the desserts did not disappoint. We were also graced with the chef coming out and asking us about our meal. This was an act of pure class. Truly a wonderful experience. Be advised: cash only. Bring plenty."

1 year ago

Matt Mantone:

"One of Suffolk County’s best! Small, intimate space pushing out BIG flavor! Menu consists of regular staples like bucatini carbonara and eggplant parm, mixed in with seasonal items such as rigatoni in kale sauce. Chef Stephen puts his unique touch on each and every dish that makes you craving for more. Staff are warm and inviting which really rounds out the experience. BYOB with a small corking fee, or they have their own excellent selection of wines. Reservations recommended, cash only."

1 year ago

Jackie Bon:

"secret gem..... love this place! food always fresh and delicious! Chef comes out and checks on the tables love hows its an open kitchen too!!!!"

1 year ago

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The Trattoria

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