The 30 Best Familiar dining experience in West Virginia

Mack's Bingo Kitchen is a welcoming American restaurant located at 155 West Main Street in Wardensville, West Virginia. We pride ourselves on using seasonal ingredients from our organic farm and nearby farms to create delicious dishes for our guests. Our restaurant also serves as a learning environment for local Appalachian Youth in our Junior Crew program, allowing them to gain experience in all aspects of restaurant operations. Open on Thursdays from 5PM to 9PM, Fridays and Saturdays from 5PM to 10PM, and Sundays from 5PM to 9PM, Mack's Bingo Kitchen offers a casual yet exceptional dining experience for the community. Our menu combines influences from Italian, Greek, and Appalachian cuisine, all cooked on our wood-fired hearth for a unique smoky flavor.

Stancati's Family Restaurant is a warm and inviting dining establishment located at 695 Sutton Lane in Sutton, West Virginia. Known for its delicious home-cooked meals and friendly service, Stancati's offers a variety of options for dining in, taking out, or having your meal delivered to your doorstep. Whether you're craving classic American comfort food or looking to try something new, Stancati's has something for everyone. Come visit us and experience the taste of homemade goodness at Stancati's Family Restaurant.

Mountwest Center for Culinary, located in Huntington, West Virginia, is the perfect place for those who are passionate about cooking and want to turn their love for food into a successful career. Our intensive Culinary Arts program provides students with a well-rounded expertise in knife skills, food production, baking and pastry techniques, and restaurant operations management. With a hands-on approach, students receive practical experience in menu development and culinary artistry, following industry standard guidelines. Our curriculum also includes ManageFirst certifications from the National Restaurant Association Educational Foundation, covering topics such as Hospitality Management, Foodservice Costs, Beverage Management, and Culinary Nutrition.