Luciano Italian Restaurant & Pizzeria

"At Luciano, I recently dove into their "Meat Trio" pizza, and let me tell you, it's a culinary masterpiece. The crust strikes the perfect balance between crispy and chewy, providing an ideal base for the explosion of flavors to come. The trio of meats was a savory delight in every bite, and I decided to amp it up a notch by adding mushrooms, which added a delightful earthiness to the mix. The cheese, a gooey perfection, brought everything together seamlessly. Luciano's commitment to quality ingredients and culinary finesse truly shines through in this pizza, making it a must-try for anyone seeking a delicious and satisfying dining experience."

"I’ve been a fan for decades. What happened to the pizza? For years the pizza was the closest to NY style in the area, but someone changed the recipe!! It’s bland. It doesn’t even look the same. Please go back to the old recipe! Ugh!!"

"Ordered grilled chicken and Margherita, and they were fresh out of oven delicious pizzas! The crust of the grilled chicken was nice crunchy and the end, Margherita was softer though."

"I visited on a Saturday evening and placed a takeout order which was ready a little ahead of the promised time. My order consisted of a chef salad, sausage and peppers appetizer and side of steak fries, meat ravioli and a side salad, and tiramisu. The chef salad had a bright and fresh taste with just the right amount of cheese to avoid overindulging. I like their rolls to accompany a salad, and their had a satisfying hard exterior and chewy interior. Luciano makes their own sausage, and the taste definitely connotes fennel as advertised. The peppers remained relatively crisp in the marinara sauce which did not have too much fat from the sausage for my taste. I have had more generous portions of steak fries in the past, and I would like them to fill the basket further if possible. Crispiness was as good as one could hope for surviving a ten minute car ride. The meat ravioli was just as satisfying as the side salad was forgettable and unsatisfying. I would suggest offering a mini chef salad instead and charging accordingly instead of putting a rather paltry version of a salad next to hearty ravioli or other pasta dishes. The tiramisu had a strong coffee flavor and delicious marscapone cheese. This version comes in the form of a slice rather than a square and has the ladyfingers on the side of the cake rather than layered on the interior. Still the overall flavor was predictably on point. The bill totalled just under $60 before tax and tip. I like the option to give food to a community food bank in increments of $10 extra. Staff service struck me as cordial and efficient especially for a Saturday evening. Even though there may be places with more refined Italian food in the area, I could easily return to sample more red sauce fare from a small business with local history and ties conveniently located where I live."

"Love the fresh, exotic, and tasty foods at Luciano! My latest favorites have been dining with friends on the 24" eggplant pizza! I eat here pretty much every week and love the hospitality and the creativity. Love that they make everything in their kitchen and many ingredients imported from Sicily. So fresh and yummy!"